Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pilsner | 38 | 1.6 | 23.1% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 23.1% | |
2.50 kg | Raspberry, red | 2.3 | 0 | 38.5% | |
800 g | Maple Syrup | 30 | 35 | 12.3% | |
200 g | Lactose (Milk Sugar) | 41 | 1 | 3.1% | |
6.5 kg / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 241.2 g CO2 Level: 3.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |