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R.L.M berliner weisse

208.34 calories 20.99 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday July 13th 2019
1.063
1.015
6.31%
0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
2.50 kg Raspberry, red2.5 kg Raspberry, red 2.3 0 38.5%
800 g Maple Syrup800 g Maple Syrup 30 35 12.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.1%
6.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 90 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 241.2 g       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Berliner Weisse, ABV 6.31%, IBU 0, SRM 10.2, Fermentables: (Pilsner, Wheat Malt, Raspberry, red, Maple Syrup, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:23 UTC
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