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abbey blond

Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 241 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Monday November 1st 2021

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

22.8

EBC (ebcmorey):

8.2

Mash pH

5.4

Cost €

8.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.10 kg	Bestmalz - BEST Pale ale2.1 kg BEST Pale ale	0.90 € / kg 1.89 €	38.1	2.81	44.7%
2.10 kg	Bestmalz - BEST Vienna2.1 kg BEST Vienna	0.90 € / kg 1.89 €	37	8.64	44.7%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	1.40 € / kg 0.42 €	37	5	6.4%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	3.00 € / kg 0.60 €	40	0	4.3%
4.70 kg / 4.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Lubelski15 g Lubelski Hops	22.00 € / kg 0.33 €	Pellet	3.7	Boil	15 min	3.34	50%
15 g	Magnum15 g Magnum Hops	20.00 € / kg 0.30 €	Pellet	10.7	Boil	60 min	19.48	50%
30 g / 0.63 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - Lubelski (Pellet) 15 g Lubelski (Pellet) Hops	22.00 € / kg 0.33 €	3.34	50%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.00 € / kg 0.30 €	19.48	50%
30 g / 0.63 €

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
22.85 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Propagate Labs - Fermentum Mobile FM25

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 129.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Nice peppery yeast profile

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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