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350True IPA V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday December 6th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

50.2

SRM (morey):

10.1

Mash pH

n/a

Cost ฿

1,180.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt	฿ 55.00 / lb ฿ 605.00	36.8	2.65	91.7%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	฿ 55.00 / lb ฿ 55.00	34	57	8.3%
12 lbs / ฿ 660.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.5	Boil	60 min	23.53	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.5	Boil	30 min	18.09	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 50.00	Pellet	12.5	Boil	10 min	8.53	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	฿ 100.00 / oz ฿ 150.00	Pellet	12.5	Dry Hop	10 days		50%
3 oz / ฿ 300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)	฿ 100.00 / oz ฿ 300.00	50.15	100.1%
3 oz / ฿ 300.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
5 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 220.00 / each ฿ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

฿ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.2 g Temp: 30 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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