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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise | 37 | 2.4 | 90.9% | |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
2.96 € / kg 1.48 € |
33 | 2.2 | 9.1% |
| 5.50 kg / 1.48 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Chief Hops - Citra30 g Citra Hops |
0.08 € / g 2.40 € |
Leaf/Whole | 13 | Boil | 60 min | 43.6 | 37.5% |
| 25 g | Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops |
0.16 € / g 4.00 € |
Lupulin Pellet | 19.5 | Whirlpool at 90 °C | 5 min | 6.36 | 31.3% |
| 25 g | Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops |
0.16 € / g 4.00 € |
Lupulin Pellet | 19.5 | Dry Hop | 4 days | 31.3% | |
| 80 g / 10.40 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Yakima Chief Hops - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
0.08 € / g 2.40 € |
43.6 | 37.5% |
| 50 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 50 g Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops |
0.16 € / g 8.00 € |
6.36 | 62.6% |
| 80 g / 10.40 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 73 °C | 67 °C | 60 min | |
| 12 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 19 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Salt |
0.00 € / g 0.00 € |
Water Agt | Mash | 1 hr. |
| 30 g | Lemon Zest |
0.13 € / g 3.90 € |
Spice | Boil | 15 min. |
| 7 g | Gypsum |
0.05 € / g 0.35 € |
Water Agt | Mash | 1 hr. |
| 13 g | Citric acid |
0.01 € / g 0.13 € |
Water Agt | Mash | 1 hr. |
| 4.38 € | |||||
| Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 4.14 € Yeast Pitch Rate and Starter Calculator |
| Method: BrownSugar Amount: 143.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Bring 18 lt of water to 73ºC. Add the grains.
Mash at 67ºC for 1 hour.
Mash-out at 78ºC for 10 minutes.
Boil with bitter hops for 1 hour.
Add organic lemon zests for the last 15min of boil.
Add another batch of Citra at whirlpool and keep until cold.
Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter, or when the fermentation slows a bit after 3 or 4 days
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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