Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Booty	Blonde Ale	40 Litres	1.045	1.009	4.76	31.88	3.75 °L	371	0
Author: ant@craftybeerclub.com Boil Size: 49.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:24 AM Notes:
Session Brown Ale	No Profile Selected	1.75 Gallons	1.048	1.012	4.75	28.56	26.81 °L	371	0
Author: BBbrewz Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:16 AM Notes:
CB Nuit Wheat Beer	No Profile Selected	110 Gallons	1.042	1.006	4.73	21.02	3.78 °L	371	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:39 PM Notes:
Ignis	Irish Red Ale	20.8 Litres	1.048	1.012	4.72	0	7.02 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:21 AM Notes:
DME Prop	No Profile Selected	4.2 Gallons	1.048	1.012	4.75	17.97	2.52 °L	371	0
Author: T.J.Burn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:04 PM Notes:
Session IPA	American Pale Ale	6 Litres	1.049	1.014	4.7	29.59	5.09 °L	371	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:50 PM Notes:
Bohemian	Czech Amber Lager	20.8 Litres	1.047	1.011	4.7	29.84	9.35 °L	371	0
Author: TonyO'C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:56 PM Notes:
Porter	Brown Porter	20.8 Litres	1.05	1.014	4.7	33.64	36.12 °L	371	0
Author: duckbeer Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 150 Creation Date: 4/17/2021 11:32 AM Notes:
Savas Alus Amerikietiškas Kvietinis	No Profile Selected	20 Litres	1.051	1.015	4.71	12.1	6.57 °L	371	0
Author: Curly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:34 PM Notes:
Simple Citra - Session IPA	American Pale Ale	23 Litres	1.048	1.011	4.74	49.95	4.35 °L	371	2
Author: PietroViti Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 3/10/2021 12:25 PM Notes: Bring 18 lt of water to 73ºC. Add the grains. Mash at 67ºC for 1 hour. Mash-out at 78ºC for 10 minutes. Boil with bitter hops for 1 hour. Add organic lemon zests for the last 15min of boil. Add another batch of Citra at whirlpool and keep until cold. Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter, or when the fermentation slows a bit after 3 or 4 days
Awesome Recipe	Witbier	20 Litres	1.048	1.012	4.7	0	3.55 °L	371	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:16 AM Notes:
Brown Ale No. 1	British Brown Ale	1 Gallons	1.049	1.013	4.74	27.86	19.6 °L	371	0
Author: Junkyard Jesse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/17/2020 6:10 PM Notes:
Hibiscus Light Beer	American Light Lager	36 Gallons	10.059	1.048	4.75	0	1.97 °L	371	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 45 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 1:21 AM Notes:
Blanche De Bruges 2019	Witbier	5.5 Gallons	1.049	1.013	4.75	15.16	4.68 °L	371	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:51 PM Notes: From Clonebrews book, Blanche de Bruges pg 49 For last 15 minutes: 1/2 oz bitter orange peel 2 tsp sweet orange peel 1 tsp crushed coriander seed 1/4 tsp crushed cumin seed 1 tsp crushed grains of paradise 1 tsp Irish moss Off boil: 1/4 oz bitter orange peel 2 tsp sweet orange peel 1/2 tsp crushed coriander seed
Foeder Saysoon	No Profile Selected	328 Gallons	1.048	1.012	4.75	0	4.72 °L	371	0
Author: lostcook Boil Size: 355 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
GALO BRANCO -CARIJÓ - 60	Blonde Ale	60 Litres	1.042	1.005	4.74	12.28	7.79 °L	371	0
Author: Cervejaria Galo Branco Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:22 PM Notes: O.G / Data / Temperatura ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________
AG#28 Munich Helles	Munich Helles	12.1 Litres	1.043	1.007	4.7	21.24	3.84 °L	371	0
Author: Matt76 Boil Size: 13.8 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:08 PM Notes:
Kolsh Leigh	Kölsch	60 Litres	1.045	1.009	4.76	21.74	3.39 °L	371	0
Author: George Leigh Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 8/24/2019 4:31 AM Notes:
Kolsch Extract 5 Gallons	Kölsch	5 Gallons	1.048	1.012	4.7	20.64	2.72 °L	371	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:26 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	371	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
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