Homebrew Beer Recipes

Page 9626 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunk Monkey Wheat	American Wheat Beer	5.5 Gallons	1.062	1.016	6	25.35	5.91 °L	396	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 12:19 PM Notes: Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks
Mexican Lager - Dark Oscura	International Dark Lager	8 Gallons	1.047	1.008	5.12	26.55	17.42 °L	396	0
Author: therealbeerdrinker Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:31 PM Notes: Target pH Levels: Mash pH: 5.2 - 5.4 Boil pH: 5.1 - 5.3 Pre-Fermentation pH: 5.0 - 5.2 Ending (Post-Fermentation) pH: 4.2 - 4.6
Middelhavslager	International Pale Lager	50 Litres	1.048	1.011	4.96	23.13	2.34 °L	396	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/30/2024 7:57 PM Notes: - Ferment at 11-12 C for 3 weeks - Bring temperature up to 15-16 C for the last 2-3 days - Lager for 6 weeks
Dark Knight - Czech Dark Lager / Tmave	Czech Dark Lager	49 Litres	1.058	1.016	5.47	31.91	24.47 °L	396	1
Author: NattyJ Boil Size: 65.3 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 1/22/2023 10:11 PM Notes:
Czech, Please	Czech Dark Lager	5.25 Gallons	1.048	1.012	4.7	27.39	22.63 °L	396	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 9:12 PM Notes: Alt yeasts: White Labs WLP920 Old Bavarian Lager and Fermentis SafLager S-23 Water: 90% R/O and 10% filtered tap
IPL 10°easy Summer Time	International Pale Lager	40 Litres	1.045	1.01	4.54	23.24	4.38 °L	396	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:25 AM Notes:
RUBIA CASATECNICA	Czech Pale Lager	250 Litres	1.041	1.008	4.28	22.12	3.12 °L	396	0
Author: Casa técnica cervecera Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:11 PM Notes:
Kick Ass Kolsch	International Pale Lager	341 Gallons	1.043	1.01	4.34	20.12	3.53 °L	396	0
Author: Tessa Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 8:56 PM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.054	1.012	5.45	27.64	23.97 °L	396	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:41 AM Notes:
[BV] Bohemian Pilsner	Czech Premium Pale Lager	330 Litres	1.048	1.005	5.56	28.06	4.11 °L	396	0
Author: Fabio Anselmo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:02 PM Notes:
Dev-3: Blossom Pilsener	Czech Premium Pale Lager	50 Litres	1.047	1.011	4.72	26.64	3.15 °L	396	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:05 PM Notes:
Czech Pivo	Czech Premium Pale Lager	5.25 Gallons	1.055	1.015	5.21	39.28	3.47 °L	396	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:22 PM Notes:
Wirral Squirral Lager	International Amber Lager	21 Litres	1.05	1.014	4.71	16.5	5.57 °L	396	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:25 PM Notes: Ferment @14c for 7 days then raise to 16c.
Kovář č.1	Czech Premium Pale Lager	26 Litres	11.027	3.394	4.07	36.63	8.37 °L	396	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:04 PM Notes:
Julenisse Medisin	International Dark Lager	25 Litres	1.063	1.016	6.23	0	20.72 °L	396	0
Author: Homlepong86 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:52 PM Notes:
Amber Lager	International Amber Lager	22 Litres	1.052	1.01	5.53	16	8.44 °L	396	0
Author: OliBeer Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:35 PM Notes:
Celebration Peach Wheat	American Wheat Beer	5.5 Gallons	1.058	1.012	5.99	45.27	4.78 °L	396	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:07 PM Notes:
Munich Helles	Munich Helles	19 Litres	1.047	1.01	4.85	20.87	4 °L	396	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:30 AM Notes:
Helles Here On Earth	Munich Helles	23 Litres	1.054	1.014	5.36	15.62	3.61 °L	396	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:01 PM Notes:
Urquell Clone	Czech Premium Pale Lager	30 Gallons	1.051	1.013	4.93	39.84	3.9 °L	396	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:43 PM Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051. Will need up to 13 liters of starter.
« First ‹ Previous 9622 9623 9624 9625 9626 9627 9628 9629 9630 Next › Last »							Page 9626 of 16,200 20 Recipes of 323,999