Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Georgian Porter	Robust Porter	55 Litres	1.06	1.015	5.94	47.53	48.66 °L	290	0
Author: anotheronetoday Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:34 PM Notes:
First Porter	Robust Porter	21 Litres	1.078	1.024	7.11	55.3	50 °L	290	0
Author: Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 3/20/2023 9:04 PM Notes:
Pigs Is Pigs	Robust Porter	16 Gallons	1.054	1.011	5.6	36.1	26.65 °L	290	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/13/2023 6:34 PM Notes:
Oatmeal Stout	Dry Stout	11 Litres	1.053	1.013	5.31	39.14	32.78 °L	290	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 59.9 g Creation Date: 12/18/2022 7:42 PM Notes: the batch produced closer to 12.5 litres
Pretinha Básica Denovo	Dry Stout	50 Litres	1.047	1.012	4.67	29.24	32.67 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:24 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	44.18	38.75 °L	290	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:56 PM Notes:
Prancing Pony Porter	Brown Porter	5 Gallons	1.058	1.014	5.78	35.77	35.68 °L	290	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:22 PM Notes:
Bananza Stout	Oatmeal Stout	25 Litres	1.063	1.013	6.53	0	50 °L	290	0
Author: Danny777 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:07 PM Notes:
Mexican Chocolate Stout 10-21	Sweet Stout	5 Gallons	1.068	1.022	5.98	24.33	36.76 °L	290	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:27 PM Notes: Additions: 2 vanilla beans (secondary) 3 oz. cacao nibs (secondary) or 2 oz. cocoa (unsweetened) 1.5 oz. Guajillo chile (secondary) 1/2 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Kitchen Sink Stout	Oatmeal Stout	10 Gallons	1.081	1.02	7.99	0	43.27 °L	290	2
Author: Wortlover Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 6:25 PM Notes:
Big Brown Beastie	Oatmeal Stout	30 Litres	1.06	1.012	6.36	28.8	35.42 °L	290	0
Author: MichaelJ62 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 6/17/2018 11:21 AM Notes:
Gentlemen's Draught Redux	Sweet Stout	5.5 Gallons	1.121	1.034	11.4	13.22	33.89 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/15/2020 3:23 AM Notes:
Honey Porter	Sweet Stout	10 Litres	1.041	1.007	4.36	20.39	33.23 °L	290	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.059	1.016	5.63	28.34	38.12 °L	290	0
Author: benjmitchell Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.057	1.013	5.66	33.02	35.47 °L	290	0
Author: R.Dignard Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Marty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.013	7.07	62.96	35.35 °L	290	0
Author: Martint48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:51 PM Notes:
Wild Coco	Sweet Stout	2.5 Gallons	1.062	1.016	6	68.43	38.43 °L	290	0
Author: Djhess Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:23 AM Notes:
Vanilla & Coffee Porter	Robust Porter	41.64 Litres	1.084	1.021	8.24	46.51	50 °L	290	1
Author: punkypj Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:37 AM Notes: 45min mash @ 72c = HL = 81C sparge @ 76c whirfloc tablet 15mins from end of boil
Dry Cantabrian Stout	Dry Stout	50 Litres	1.047	1.009	5.01	27.07	42.55 °L	290	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:53 PM Notes:
Stout	Dry Stout	22 Litres	1.047	1.01	4.83	30.39	34.87 °L	290	0
Author: chule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:28 PM Notes:
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