Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Serverless	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.08	25.22	4.65 °L	305	2
Author: hundel Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:24 PM Notes:
Duvel Clone (scaled Down From 5.5 To 3.3 Gal)	Belgian Golden Strong Ale	3.3 Gallons	1.064	1.01	7.08	39.73	3.7 °L	305	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 136 g Creation Date: 1/8/2025 11:48 PM Notes: Specifications: (from the original 5.5 gal recipe) Yield: 5.5 U.S gallons (20.82 L) Original Gravity: 1.059 (14.5° P)* Final Gravity: 1.006 (1.5° P) ABV: 8.5 , IBU: 30 , SRM: 3 , Boil Time: 60 minutes, Efficiency: 75% Directions: (from the original 5.5 gal recipe) *Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) with primary addition of sugar, 1.070 (17° P) with priming sugar. Using reverse osmosis water treated with 1 gram calcium sulfate per gallon (0.26 g/liter), mash grains at 147° F (64° C) for 60 minutes. Raise to 151° F (66° C) and hold another 30 minutes. Mash out at 168° F (76° C) for 10 minutes. Collect wort and boil for 60 minutes, adding 1 lb. dextrose to kettle for 15 minutes before knockout. Chill to 64° F (18° C) and oxygenate wort. Pitch active yeast starter. A day after high kräusen is reached (usually 3 to 4 days from pitching) add 12 oz (340 g) dextrose to just enough water to dissolve. Boil the solution 10 minutes, cool briefly and add it directly to primary. Allow primary temperature to rise from 64° F to 78°F (26° C), applying heat if necessary. When final gravity is reached, usually after about 8 days, add (or rack onto) gelatin fining solution and crash to 32° F (0° C). Hold at this temperature for 21 days. Rack clear beer and blend thoroughly with a solution of 8 oz (227 g) dextrose and a dose of fresh yeast (an active starter of the Belgian Golden strain, or properly rehydrated Champagne dry yeast). Bottle in sturdy brown bottles. Keep bottles at 75° F (24° C) for two weeks to allow for carbonation. Chill a bottle and verify carbonation has reached around 4 volumes. If this is the case, cold-store remaining bottles for six weeks at 40° F (4° C) to allow beer to smooth out and mellow. EDIT: Adjusted grain bill for reduced brewhouse efficiency of 70%.
Munich Cascade Amarillo	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	23.72	21.62 °L	305	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:58 PM Notes:
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	305	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
IPA Citra/Simcoe/Nectarous	No Profile Selected	6.5 Gallons	1.071	1.018	7	76.62	7.74 °L	305	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:46 PM Notes: cambden tablet 1/2 tsp of cacl 1tsp of gypsum 33L start 28L after mash x L after?
SP Doppelbock	No Profile Selected	310 Gallons	1.068	1.014	7.1	24.24	31.62 °L	305	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:38 PM Notes:
Black IPA	No Profile Selected	4.75 Gallons	1.066	1.012	6.99	77.68	38.39 °L	305	0
Author: Woodd108 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:12 AM Notes:
Stout 1	American Stout	5.57 Gallons	1.074	1.021	6.99	44.41	38.55 °L	305	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:17 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.059	1.006	7.02	11.34	6.12 °L	305	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:46 AM Notes:
Generic Juicy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.068	1.017	7	56.65	4.81 °L	305	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:32 PM Notes:
American IPA	American Light Lager	15 Litres	1.064	1.011	7.05	53.28	6.01 °L	305	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:21 PM Notes:
BBB - 2nd Beer	No Profile Selected	15 Gallons	1.055	1.001	7.09	27.33	3.76 °L	305	0
Author: Bburton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:35 AM Notes:
Eagle Rock IPA	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	52.89	6.12 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 12:52 AM Notes:
Black Black	American Wheat Beer	100 Gallons	1.069	1.016	7.03	0	37.6 °L	305	0
Author: Opera House Brewing Company Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 7:06 PM Notes:
Hoppy Amber	American Amber Ale	11 Gallons	1.071	1.018	7.02	67.47	16.68 °L	305	0
Author: RFDavin Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:41 AM Notes:
Milk Dud Stout	Sweet Stout	5.5 Gallons	1.079	1.025	7.1	23.45	27.91 °L	305	1
Author: Niklevin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/16/2019 7:12 PM Notes:
Black IPA 1.0	Specialty IPA: Black IPA	5 Gallons	1.066	1.012	7.09	36.35	31.14 °L	305	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:24 PM Notes:
IIPA Nelson Gem	American IPA	5 Gallons	1.071	1.018	7.03	77.74	8.3 °L	305	0
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:03 AM Notes:
American Pale	American Pale Ale	4.8 Gallons	1.067	1.013	7.02	53.02	7.95 °L	305	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:03 PM Notes:
Bruja 18	Belgian Specialty Ale	2.2 Gallons	1.066	1.012	7.05	33.88	29.84 °L	305	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brown sugar Priming Amount: 2 tsp/liter Creation Date: 9/19/2018 7:18 PM Notes:
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