Best Bitter
|
Ordinary Bitter
|
38 Litres |
1.042 |
1.01 |
4.27 |
29.23 |
9.95 °L
|
334 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:21 PM |
Notes: |
|
Dunkelweizen MB
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.007 |
6.16 |
16.26 |
17.48 °L
|
334 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 3/4/2024 2:21 PM |
Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
|
|
Cloudy Moon
|
Weissbier
|
44 Litres |
1.053 |
1.011 |
5.53 |
9.11 |
7.72 °L
|
334 |
0 |
|
|
Boil
Size: 51.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:36 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
465 Gallons |
1.047 |
1.008 |
5.1 |
18.66 |
30.66 °L
|
334 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:00 PM |
Notes: |
|
HB Oktoberfest 2
|
Märzen
|
11 Gallons |
1.052 |
1.009 |
5.61 |
19.87 |
8.66 °L
|
334 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:15 PM |
Notes: |
|
Gretel Dunkelweizen
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.006 |
5.24 |
17.63 |
17.67 °L
|
334 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:44 PM |
Notes: |
|
Kvarner Penguin Vienna Lager
|
Vienna Lager
|
20 Litres |
1.052 |
1.011 |
5.3 |
24.36 |
10.16 °L
|
334 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/5/2021 3:41 PM |
Notes: Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C.
Substitute hops - Saaz, Spalt
Substitute yeast - WLP830, SafLager W34/70 |
|
Awesome Recipe
|
Altbier
|
5 Litres |
1.126 |
1.031 |
12.39 |
0 |
8.26 °L
|
334 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:39 PM |
Notes: |
|
Rother Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.45 |
29.84 |
11.13 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:07 AM |
Notes: |
|
Merymood Alt
|
Altbier
|
15 Litres |
1.051 |
1.013 |
4.98 |
32.13 |
11.12 °L
|
334 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.34 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:38 PM |
Notes: |
|
German Liberty Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.053 |
1.013 |
5.28 |
17.19 |
4.56 °L
|
334 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:57 AM |
Notes: |
|
Taco Sunday
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.013 |
4.7 |
32.06 |
8.71 °L
|
334 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 1:33 PM |
Notes: Based on Criactastic Ordinary Bitter from NHC. |
|
Paulaner Hefe Weizen Clone AG Ver
|
Weissbier
|
22 Litres |
1.05 |
1.011 |
5.03 |
12.74 |
3.63 °L
|
334 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:11 PM |
Notes: |
|
Word Of The Weizenbock
|
Weizenbock
|
5 Gallons |
1.072 |
1.015 |
7.44 |
18.57 |
6.93 °L
|
334 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:59 AM |
Notes: |
|
Spicy Orange Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.014 |
5.99 |
11.53 |
4.76 °L
|
334 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:06 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
11.785 |
1.706 |
5.36 |
14.27 |
3.6 °L
|
334 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:40 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
21.31 |
20.31 °L
|
334 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:52 PM |
Notes: |
|
Hefe 1
|
Weissbier
|
55 Litres |
1.053 |
1.013 |
5.24 |
15.22 |
3.66 °L
|
334 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:02 PM |
Notes: |
|
Weissbier
|
Weissbier
|
25 Litres |
1.066 |
1.016 |
6.56 |
22.19 |
4.14 °L
|
334 |
2 |
|
Author:
|
|
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 1:52 PM |
Notes: |
|
Morebeer Irish Red 009
|
Strong Bitter
|
5 Gallons |
1.054 |
1.014 |
5.33 |
42.22 |
19.04 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:53 AM |
Notes: |
|
|
|