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Arizona Pinecone Ale (Experimental)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (mosher):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	3.4%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	69%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	13.8%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	10.3%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	3.4%
7.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Pinecones		Flavor	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I may use some orange peel from Phoenix citrus trees.

The pinecones when boiled in water release cedar, citrus and other Woody scents.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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