Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Pilsner4.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
4.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
72 °C |
5 min |
|
5 L |
|
Sparge |
-- |
25 °C |
5 min |
Starting Mash Thickness:
5.5 L/kg
|
Target Water Profile
Balanced Profile
"luplup pils" Bohemian Pilsener beer recipe by memo. All Grain, ABV 4.87%, IBU 28.7, SRM 2.88, Fermentables: (Pilsner) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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