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22 IPA AMERICANA DOBLE
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American IPA
|
505 Litres |
1.056 |
1.012 |
5.82 |
62.01 |
9.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:21 AM |
| Notes: |
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A&c AMARICAN IPA 03
|
American IPA
|
27 Litres |
1.054 |
1.01 |
5.81 |
71.07 |
6.7 °L
|
360 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 AM |
| Notes: |
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Sour Red V1
|
Flanders Red Ale
|
5 Gallons |
1.047 |
1.002 |
5.83 |
15.61 |
14.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
| Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness. |
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IPA
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Specialty IPA: White IPA
|
45 Gallons |
14.421 |
3.74 |
5.77 |
68.7 |
7.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:39 PM |
| Notes: |
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Dry-Hopped Saison
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Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
28.6 |
3.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:40 AM |
| Notes: |
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Foothills Trail Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.82 |
58.69 |
6.54 °L
|
360 |
0 |
|
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 11:12 PM |
Notes: 3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water |
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Ventura Third Lager
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Czech Premium Pale Lager
|
25.5 Litres |
1.055 |
1.011 |
5.81 |
33.11 |
3.13 °L
|
360 |
0 |
|
|
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| Boil
Size: 32.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:07 PM |
| Notes: |
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Irish Red Coffee
|
American Amber Ale
|
10.13 Gallons |
1.056 |
1.013 |
5.8 |
44.15 |
16.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 35 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:26 AM |
Notes: Mashed in at 152.4 at 4:40 Fri Jan 22.
Split in half, on Jan 27 half got .8 oz El dorado dry hop
Other half will get half a pot of rich ninja coffee with 3 scoops 8oclock coffee at kegging/bottling
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Sluice Gate Porter
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Robust Porter
|
21 Litres |
1.058 |
1.014 |
5.8 |
33.27 |
33.32 °L
|
360 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 12/8/2020 6:41 PM |
Notes: Water level should be at 24l with 20 min left in boil
dissolve cocoa powder with corn sugar
in 1 qt hot water to make syrup. Add syrup and brown sugar
at 20 min remaining in boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
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Awesome Recipe
|
No Profile Selected |
2800 Litres |
15.513 |
4.829 |
5.82 |
0 |
37.07 °L
|
360 |
0 |
|
|
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:29 PM |
| Notes: |
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RadoAlla IPA
|
American IPA
|
19 Litres |
1.055 |
1.01 |
5.86 |
50.89 |
5.1 °L
|
360 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 92 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:07 AM |
| Notes: Dry hop from day 7 to end. |
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Hornidal Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.86 |
21.72 |
5.7 °L
|
360 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/14/2020 7:56 PM |
Notes: Rolled oats boiled pre mash
RO water
4g cac2l 4 g CaSo4
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Brew35 - 24/04/20 - PG Fugg. ESB
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Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.79 |
46.74 |
6.73 °L
|
360 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:04 AM |
Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C.
Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L.
Fire up gas at 1130 with 25L add another 6L = 31L.
Boil at 1200 add 25gms Pacific Gem in Spider.
Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil.
Flame out at 1330 add another 25gms Fuggles for hopback.
Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going.
Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency.
Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700.
Go well Brew35.
Saturday 25/4 0800 bubbling away well every 1sec.
1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew.
Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy.
Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop.
Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty.
Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence.
Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash.
Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition.
Drink last bottle 1st May2021 - exceptional clean ESB Delicious. |
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Rosemary Saison
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Saison
|
5 Gallons |
1.061 |
1.016 |
5.84 |
22.3 |
4.8 °L
|
360 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:02 PM |
Notes: If force carbonating, carbonate on bruised rosemary branches.
If bottling, add bruised rosemary branches to secondary. |
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Jarppi 4.0
|
American Pale Ale
|
48 Litres |
1.057 |
1.013 |
5.79 |
34.89 |
4.2 °L
|
360 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:13 PM |
| Notes: |
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Happy Christmas Yoko, Happy Christmas John
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
71.48 |
15.2 °L
|
360 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:08 PM |
| Notes: |
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New England IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.86 |
52.81 |
11.26 °L
|
360 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:14 AM |
| Notes: |
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Saison D'etang Clair
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
23.01 |
3.91 °L
|
360 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:06 PM |
| Notes: |
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PA-12b
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.054 |
1.01 |
5.8 |
77.63 |
4.11 °L
|
360 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:45 AM |
Notes: Brew Sunday
1L started with .25 L harvested yeast from PA-12
13 Gal for dough-in
~5 gal of spare water
24 Hours - 1.035
48 Hours - 1.016
72 Hours - 1.010
Initial - Gravity of 1.016 - 0 PSI
1.016-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg 11 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.014 - 70 deg (48-72 hours)
1.016-1.010 - 72 deg (Day 3-5)
1.010 -
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 11psi (9psi head pressure) - Day - 11-13
Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days (Friday Night) |
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APA #88 Variant
|
Blonde Ale
|
20 Litres |
1.059 |
1.015 |
5.8 |
50.58 |
21.15 °L
|
360 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:10 PM |
Notes: OG: 1.053
FG: 1.008
ABV = 5.91%
startvärde 1.050 |
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