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DEADLINE - DDH HAZY PALE ALE CLONE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)

Created: Thursday August 10th 2023

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

147.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	$ 6.10 / kg $ 61.00	37	1.8	71.4%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	$ 6.30 / kg $ 12.60	36	2	14.3%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	$ 5.50 / kg $ 11.00	33	10	14.3%
14 kg / $ 84.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	$ 0.11 / g $ 6.60	Pellet	11	Boil	30 min	19.72	17.1%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	$ 0.12 / g $ 6.00	Pellet	9.2	Boil	15 min	8.88	14.3%
40 g	Citra40 g Citra Hops	$ 0.11 / g $ 4.40	Pellet	11	Boil	5 min	3.41	11.4%
50 g	Motueka50 g Motueka Hops	$ 0.12 / g $ 6.00	Pellet	7	Hop Stand at 80 °C	15 min	1.17	14.3%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	$ 0.12 / g $ 3.00	Pellet	9.2	Dry Hop at 20 °C	7 days		7.1%
25 g	Citra25 g Citra Hops	$ 0.11 / g $ 2.75	Pellet	11	Dry Hop at 20 °C	7 days		7.1%
25 g	Motueka25 g Motueka Hops	$ 0.12 / g $ 3.00	Pellet	7	Dry Hop at 20 °C	7 days		7.1%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	$ 0.12 / g $ 3.00	Pellet	9.2	Dry Hop at 15 °C	2 days		7.1%
25 g	Citra25 g Citra Hops	$ 0.11 / g $ 2.75	Pellet	11	Dry Hop at 15 °C	2 days		7.1%
25 g	Motueka25 g Motueka Hops	$ 0.12 / g $ 3.00	Pellet	7	Dry Hop at 15 °C	2 days		7.1%
350 g / $ 40.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.11 / g $ 16.50	23.13	42.7%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	$ 0.12 / g $ 12.00	8.88	28.5%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.12 / g $ 12.00	1.17	28.5%
350 g / $ 40.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72 °C	65 °C	60 min
30 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	30 Grams	Cost:	$ 0.75 / g $ 22.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 365 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 12:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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