Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Femte Säsongen	Saison	11 Litres	1.062	1.007	7.28	34.23	5.18 °L	334	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:50 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour. This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison.
Twisted Nipple Juice Ginger Saison	Saison	5.5 Gallons	1.06	1.011	6.48	24.42	5.14 °L	334	0
Author: Cruddylumpkins Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 8:49 PM Notes:
柏林酸小麥	Berliner Weisse	2000 Litres	10.343	2.02	4.41	9.05	3.26 °L	334	0
Author: Ray Huang Boil Size: 2012.55 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes: 100L設備 糖化效率不好~~可考慮多放麥牙
Butternut Squash Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.56	0	5.61 °L	334	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:04 PM Notes:
TD Ginger Beer	Spice, Herb, or Vegetable Beer	220 Litres	1.043	1.005	5.02	13.8	2.33 °L	334	0
Author: Ants Pants Brewing Boil Size: 227.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:31 AM Notes:
Belgian Triple Ale (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.073	1.013	7.96	41.45	4.9 °L	334	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 9:04 PM Notes: Adaptation from the Electric Brewery recipe https://shop.theelectricbrewery.com/pages/belgian-tripel
Nelson Simpler Sour	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	22.52	2.33 °L	334	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:25 PM Notes:
Dark Saison Attempt 3	Saison	23.8 Litres	1.053	1.01	5.65	24.46	29.97 °L	334	0
Author: Skux-guy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:16 AM Notes: Hopefully a dark ruby red when clear, adding 150ml pomegranate molasses & rose petal water at bottling. Splitting batch, half goes into a fermenter that had brett lambicus, then 3 and a half months in the fermenter, no need to add much carbonating sugar as brett will still be breaking down the crystal malt sugars
Black Cherry, Blood Orange Raspberry Mead	Dry Mead	5 Gallons	1.105	1.003	13.44	0	5.1 °L	334	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:18 AM Notes: 55 oz ed smith black cherry, raspberry, blood orange jelly 1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite
Saison #2021	Saison	23 Litres	1.055	1.01	5.89	29.31	3.98 °L	334	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:32 PM Notes:
A Walk In The Pat Forest, Side B	Belgian Dubbel	20 Litres	1.077	1.02	7.52	44.69	50 °L	334	0
Author: Barking Log Bar and Brewhaus Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2016 12:14 AM Notes: Imported from old beersmith files.
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	334	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
Beez Juicy Grape	Common Cider	1 Gallons	1.06	1.006	8.05	0	0.85 °L	334	0
Author: Beez Home Brewery Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:37 PM Notes:
Sour Ale	Berliner Weisse	130 Litres	1.058	1.005	6.9	0	3.49 °L	334	0
Author: Tadasuke Minami Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:59 AM Notes:
Bier De Garde	Bière de Garde	2950 Litres	1.057	1.016	5.27	0	15.18 °L	334	0
Author: Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21061.4 g Creation Date: 3/20/2020 8:36 AM Notes:
MM Belgian Blonde – Leffe Clone	Belgian Specialty Ale	23 Litres	1.062	1.016	6.01	33.78	5.19 °L	334	0
Author: Andrew Taylor Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:33 PM Notes:
Loria	Belgian Blond Ale	500 Litres	1.062	1.01	6.86	15.79	5.81 °L	334	0
Author: Sesanele Boil Size: 550 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 5277 g Creation Date: 7/31/2019 2:37 PM Notes:
Braggot At Last	Braggot	5 Gallons	1.098	1.004	12.23	31.48	5.35 °L	334	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:13 PM Notes:
Golden Ale	Belgian Golden Strong Ale	520 Litres	1.025	1.004	2.68	14.76	6.69 °L	334	0
Author: Colección Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:06 PM Notes:
Christmas Ale	American Light Lager	3 Gallons	1.055	1.015	5.2	29.4	24.74 °L	334	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:21 PM Notes:
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