West Blend Wheat
|
No Profile Selected |
380 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.39 °L
|
309 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:55 PM |
Notes: |
|
Tropical Pacific Ale ( Mogal V [47])
|
Australian Sparkling Ale
|
25 Litres |
1.048 |
1.009 |
5.01 |
22.43 |
3.33 °L
|
309 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 8:08 AM |
Notes: |
|
Lutra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
26.65 |
4.69 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:03 AM |
Notes: |
|
Japanese Rice Lager
|
International Pale Lager
|
27 Litres |
1.045 |
1.007 |
5 |
15.21 |
2.46 °L
|
309 |
0 |
|
|
Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:21 PM |
Notes: |
|
Freaky Frio
|
Kölsch
|
12 Gallons |
1.047 |
1.009 |
4.97 |
24.18 |
3.57 °L
|
309 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:01 AM |
Notes: |
|
NZ/US Hybrid IPA
|
American IPA
|
18 Litres |
1.051 |
1.013 |
5 |
36.89 |
8.86 °L
|
309 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:41 AM |
Notes: |
|
115 Brett Beer/Mystic
|
No Profile Selected |
345 Gallons |
12.524 |
3.231 |
4.98 |
0 |
3.45 °L
|
309 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:50 PM |
Notes: |
|
Weiss - 100 Lt
|
Weissbier
|
100 Litres |
1.048 |
1.01 |
5 |
7.44 |
3.41 °L
|
309 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1271.4 g |
Creation
Date: 12/23/2020 11:53 AM |
Notes: |
|
Make Dave Proud!
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
43.15 |
3.32 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/23/2020 4:23 AM |
Notes: |
|
Cerveza De Trigo
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.01 |
13.94 |
3.64 °L
|
309 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 5/8/2020 8:01 PM |
Notes: |
|
Golden Pig ESB
|
Strong Bitter
|
5 Gallons |
1.05 |
1.011 |
5.03 |
50.43 |
13 °L
|
309 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:25 AM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.008 |
4.98 |
19.6 |
3.58 °L
|
309 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/13/2020 4:01 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
30.74 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:40 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
15 Gallons |
1.053 |
1.015 |
5.03 |
27.83 |
5.72 °L
|
309 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/23/2019 8:46 PM |
Notes: |
|
Bicho De Mango
|
American Pale Ale
|
410 Litres |
12.578 |
3.246 |
5 |
30.51 |
5.01 °L
|
309 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:15 AM |
Notes: |
|
Ao Cubo
|
American Amber Ale
|
37 Litres |
1.051 |
1.013 |
5.02 |
29.25 |
12.51 °L
|
309 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:42 PM |
Notes: Houve diluição de aproximadamente 14L no fermentador. |
|
Pinky Swear
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
30.47 |
3.14 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:35 AM |
Notes: |
|
Rauch
|
Rauchbier
|
23 Litres |
1.051 |
1.013 |
5 |
33.46 |
19.86 °L
|
309 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:59 PM |
Notes: |
|
Rover
|
Irish Red Ale
|
11 Gallons |
1.047 |
1.009 |
5.04 |
5.62 |
16.86 °L
|
309 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:09 PM |
Notes: |
|
California Common
|
California Common
|
70 Litres |
1.056 |
1.018 |
5.03 |
38.56 |
10.14 °L
|
309 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:22 PM |
Notes: |
|
|
|