Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner/Saison Double Batch	International Pale Lager	12.5 Gallons	1.048	1.01	4.88	25.87	3.2 °L	408	0
Author: VT_jlee Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:41 PM Notes: Water adjustments: 8.0mL lactic acid, 6.0g gypsum, 4.5g CaCl2 TOTAL WATER NEEDED 14.25 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.85 Gallons PREBOIL WORT 13.25 Gallons POSTBOIL WORT 12.50 Gallons INTO FERMENTER 12.50 Gallons
German Pilsner - Om	German Pils	6 Gallons	1.051	1.007	5.65	41.77	3.94 °L	408	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:21 PM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	408	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
Czech Pilsner 2.0	Czech Pale Lager	5 Gallons	1.045	1.012	4.37	27.5	4.15 °L	408	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:44 AM Notes:
First Rains	British Golden Ale	43 Litres	1.04	1.011	3.82	35.43	4.15 °L	408	0
Author: shrob Boil Size: 51.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 2:20 PM Notes: 6 ml phosphoric @ 85% (6*14.8 = 88.8)
This Bitter’s In Shambles	Best Bitter	2 Gallons	1.048	1.013	4.58	33.57	13.7 °L	408	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/4/2021 4:04 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.054	1.013	5.28	22.44	26.22 °L	408	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:36 AM Notes:
Be My Bohemia Plz!	Czech Premium Pale Lager	21 Litres	1.05	1.011	5.14	39.61	3.75 °L	408	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:16 PM Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
Milestone Raspberry Lemon Honey Wheat Ale	American Wheat Beer	3 Gallons	1.054	1.012	5.52	28.66	5.79 °L	408	0
Author: Salt Creek Brew Lab Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3oz Creation Date: 4/18/2021 4:24 PM Notes:
£30 Giveaway	German Leichtbier	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	408	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:53 AM Notes:
Happy Codger	American Light Lager	10.25 Gallons	1.034	1.005	3.77	10.62	2.98 °L	408	0
Author: dvsbrewbeard Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:21 AM Notes:
Amber Lager	Czech Amber Lager	5 Gallons	1.052	1.016	4.76	40.92	12.06 °L	408	0
Author: Jayfer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:24 PM Notes:
TRINCHEIRA PAULISTA - IPA	English IPA	22 Litres	1.06	1.005	7.26	41.55	6.54 °L	408	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 54.97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 4 g Creation Date: 9/2/2020 3:15 AM Notes: Passo 1: Mosturação Arrie o malte e faça a parada por 60 minutos a 66°C ; Deixe descansando a 78°C por 2 minutos. Passo 2: Filtração Após a extração do mosto primário, lavar o malte com água a 78°C. Passo 3: Fervura Duração: 1 hora e 20 minutos. Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %. - Aos 65 minutos de fervura, adicione o lúpulo (Golding); - Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário; O mosto deve ter uma densidade de 16,5° P no final da fervura; - Remova o trub. Passo 4: Resfriamento até 23°C Passo 5: Fermentação a 24°C até atenuação Passo 6: Maturação no mínimo por 2 semanas a 2°C
Chech Pills	Czech Pale Lager	23 Litres	1.034	1.006	3.73	23.35	7.02 °L	408	0
Author: ed23 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:31 AM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.55	26.94	3.37 °L	408	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:34 PM Notes:
#6 Helles - 10 Gallon	International Pale Lager	11 Gallons	1.05	1.009	5.49	6.05	4.14 °L	408	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:57 PM Notes: Strike water temp = 153* Mash at 150* for 90 minutes Pre-mash volume = 10 gallons Pre-boil volume = 12.5 gallons Pre-boil OG = 1.048 added 2 whirlfloc tablets Post boil volume = 10.75 gallons - plan on more in the future! Poured everything into fermenter
Black Lager	Czech Dark Lager	20.8 Litres	1.048	1.011	4.91	0	30.15 °L	408	0
Author: HandCRAFTbyAlan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:09 PM Notes:
APA FIC	American Light Lager	7 Litres	1.026	1.004	2.88	53.7	3.7 °L	408	0
Author: lpaschoal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:41 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.049	1.012	4.86	25.93	4.09 °L	408	2
Author: KMB Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
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