Homebrew Beer Recipes

Page 9615 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pale	International Pale Lager	21 Litres	1.044	1.008	4.71	17.19	5.64 °L	347	1
Author: Batresbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 5/31/2020 7:22 PM Notes:
Pilsner	International Pale Lager	12 Gallons	1.049	1.014	4.67	32.59	3.72 °L	347	0
Author: Alton Brewing Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/28/2024 6:44 PM Notes: -2L Starter with 9.4 oz DME
Childhood Favorite	No Profile Selected	1 Gallons	1.048	1.012	4.73	30.83	50 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 9/16/2023 1:55 PM Notes:
The Fox	No Profile Selected	465 Gallons	1.047	1.012	4.67	18.28	13.89 °L	347	1
Author: lipskybrew Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:12 PM Notes:
G3 Best Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.67	30.24	12.11 °L	347	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/27/2022 7:59 PM Notes: Target mash pH of 5.3 - 5.4. Both UK Crystal Malts are Hugh-Baird. Starter of 5.1z DME in 1.5 liter.
NEBulA	Northern English Brown	5.5 Gallons	1.052	1.016	4.68	24.59	22.77 °L	347	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2022 9:36 PM Notes:
Hamlet Tolley	British Golden Ale	23 Litres	1.047	1.011	4.73	54.13	6.57 °L	347	0
Author: amy1234567890 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:51 PM Notes:
Bops Brown Ale	American Brown Ale	38 Gallons	1.055	1.019	4.68	7.05	35.18 °L	347	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:04 AM Notes:
Thai Take Out 2025	Witbier	480 Gallons	1.05	1.015	4.67	12.99	3.22 °L	347	0
Author: J and K Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:13 PM Notes:
El Dorado SMASH	American IPA	23 Litres	1.046	1.01	4.72	47.4	3.61 °L	347	0
Author: fennero Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 5:20 PM Notes:
Weizen	Weissbier	21 Litres	1.049	1.013	4.74	9.91	4.94 °L	347	0
Author: MathijsS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:13 AM Notes:
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	347	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
YAH	Munich Helles	5 Gallons	1.048	1.012	4.7	16.07	3.51 °L	347	0
Author: dvsbrewbeard Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/30/2020 10:53 PM Notes:
#01: Blonde Ale	Blonde Ale	22.7 Litres	1.048	1.012	4.7	0	3.92 °L	347	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:30 AM Notes:
AG40	American Pale Ale	21 Litres	1.047	1.012	4.66	46.47	8.69 °L	347	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:16 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.047	1.011	4.68	22.67	3.51 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:54 PM Notes:
Imperial Kölsch	Kölsch	6 Gallons	1.046	1.011	4.71	21.87	3.15 °L	347	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:35 PM Notes:
Pale Artwalk	American Pale Ale	5.5 Gallons	1.049	1.013	4.71	15.35	3.91 °L	347	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:17 PM Notes:
Kaitlyn's Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.66	21.74	3.01 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:03 PM Notes:
Testpils	German Pils	21 Litres	1.042	1.007	4.66	32.32	11.66 °L	347	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:36 AM Notes:
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