|
Ascent Of Elbrus Imperial Stout
|
Russian Imperial Stout
|
11 Litres |
1.083 |
1.02 |
8.25 |
60.41 |
34.91 °L
|
371 |
1 |
|
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| Boil
Size: 16.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:08 PM |
| Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth! |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.079 |
1.016 |
8.32 |
18.52 |
5.22 °L
|
371 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 11:14 PM |
| Notes: |
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Black Is Beautiful
|
Imperial Stout
|
11 Gallons |
1.079 |
1.015 |
8.33 |
58.77 |
49.06 °L
|
371 |
1 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:47 PM |
| Notes: |
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|
Fire In The Bunghole
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.089 |
1.025 |
8.35 |
12.26 |
26.09 °L
|
371 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 1/14/2023 6:22 PM |
| Notes: |
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Grapefruit Pulpin'
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
8.02 |
52.94 |
5.66 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2023 1:30 PM |
| Notes: |
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Labrewdor's Umbrella - Mango Habanero IPA (variant1)
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.019 |
8.51 |
94.54 |
11.08 °L
|
371 |
1 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:35 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
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Friar Tom Golden
|
Belgian Golden Strong Ale
|
9 Gallons |
1.08 |
1.018 |
8.09 |
25.2 |
5.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:20 PM |
| Notes: |
|
|
Christmas Brown
|
Dark Mild
|
6.5 Gallons |
1.084 |
1.021 |
8.22 |
41.82 |
19.86 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:49 PM |
| Notes: |
|
|
Belgian Tripel - Brave Noise Collab
|
Belgian Tripel
|
3.1 Gallons |
1.079 |
1.016 |
8.21 |
19.55 |
6.64 °L
|
371 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:57 AM |
| Notes: |
|
|
Cascade Imperial IPA Fresh Hop
|
American IPA
|
7.5 Gallons |
1.086 |
1.02 |
8.58 |
42.63 |
6.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.215 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:27 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
22.09 |
8.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:58 PM |
| Notes: |
|
|
RedX 2.0 Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.012 |
8.37 |
33.46 |
15.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/22/2020 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.33 |
0 |
36.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:53 PM |
| Notes: |
|
|
The Hopper DIPA
|
Imperial IPA
|
30 Litres |
17.221 |
3.272 |
7.98 |
118.1 |
5.17 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 5/30/2020 1:39 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.005 |
8.09 |
22.39 |
5.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
43.58 |
27.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:53 AM |
| Notes: |
|
|
Arrogant Bastard
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
59.36 |
17.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:57 PM |
| Notes: |
|
|
Trippel IPA
|
Double IPA
|
90 Litres |
1.079 |
1.016 |
8.28 |
110.66 |
7.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:03 PM |
Notes: 8x11gram US-05
2xProtaflock
Flasket 17.03.2019 |
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|
Little Helpers Imperial Lemonade
|
American Light Lager
|
2.7 Gallons |
1.067 |
1.006 |
8.02 |
72.67 |
6.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:45 AM |
| Notes: |
|
|
Hennepinnish
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.01 |
8.02 |
35.85 |
6.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:40 AM |
| Notes: |
|
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