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Awesome Recipe

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

43.6

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	65.4%
12 oz	Belgian - Special B12 oz Special B	34	115	4.7%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4.7%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	9.3%
12 oz	Molasses12 oz Molasses	36	80	4.7%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.9%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	4.7%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.6%
257 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	CTZ0.7 oz CTZ Hops	Leaf/Whole	16.2	Boil	60 min	32.79	70%
0.30 oz	CTZ0.3 oz CTZ Hops	Leaf/Whole	16.2	Boil	30 min	10.8	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Leaf/Whole)		43.59	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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