|
Belgian Witbier
|
Witbier
|
1 Gallons |
1.053 |
1.01 |
5.72 |
12.4 |
4.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/8/2021 10:43 PM |
| Notes: |
|
|
CZNZ Pseudopils
|
Czech Premium Pale Lager
|
1.1 Gallons |
1.055 |
1.012 |
5.75 |
40.34 |
3.21 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.013 |
5.73 |
48.54 |
5.87 °L
|
349 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:24 AM |
| Notes: |
|
|
Alpha King
|
No Profile Selected |
3 Gallons |
1.063 |
1.019 |
5.78 |
32.55 |
4.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:51 PM |
| Notes: |
|
|
Wortshare
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.72 |
30.27 |
4.37 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/18/2022 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.7 |
0 |
4.07 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:23 PM |
| Notes: |
|
|
Northern Brown Ale
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
6.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:24 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.057 |
1.013 |
5.74 |
29.4 |
7.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:29 PM |
| Notes: |
|
|
Pale Ale Party Edition
|
American Pale Ale
|
29 Litres |
13.132 |
2.473 |
5.71 |
38.83 |
7.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 3/25/2021 2:42 PM |
| Notes: |
|
|
Rye Saison BIAB 2.5 Gallons
|
Belgian Pale Ale
|
2.5 Gallons |
1.051 |
1.008 |
5.74 |
47.51 |
4.59 °L
|
349 |
2 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.52 oz |
Creation
Date: 3/4/2021 11:53 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.016 |
5.8 |
28.6 |
37.66 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:23 AM |
| Notes: |
|
|
Esprit De Corps V04
|
English IPA
|
8 Gallons |
1.056 |
1.012 |
5.77 |
32.14 |
3.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:09 AM |
| Notes: |
|
|
German T'N'T
|
No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.78 |
40.59 |
9.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:53 PM |
| Notes: |
|
|
GoBpY IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.72 |
30.56 |
10.61 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:44 AM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Norther Brewer Wet Hop
|
Blonde Ale
|
5 Gallons |
1.055 |
1.011 |
5.77 |
53.81 |
4.17 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:37 PM |
Notes: Used 12.4 ounces of fresh hops/
start with 7 gallons water |
|
|
Peanut Factory Pale Ale
|
American Pale Ale
|
4 Gallons |
1.055 |
1.011 |
5.76 |
43.57 |
7.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/4/2020 2:30 PM |
| Notes: |
|
|
DJK Export India Porter
|
American Porter
|
11.5 Litres |
1.06 |
1.017 |
5.73 |
31.97 |
42.23 °L
|
349 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:34 AM |
| Notes: |
|
|
Valkyrie/Ebbegarden IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.73 |
70.37 |
4.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 PM |
| Notes: |
|
|
Biere Abbaye
|
Belgian Pale Ale
|
11.3 Litres |
1.058 |
1.014 |
5.7 |
23.62 |
5.47 °L
|
349 |
2 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:54 PM |
| Notes: |
|
|
Talkin About Barrie
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.71 |
69.21 |
7.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
|
|