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House Lager 1
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Blonde Ale
|
16 Litres |
1.037 |
1.008 |
3.89 |
32.6 |
3.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:57 PM |
Notes: OG 1.038
2L additional to full volume necessary.
A bit more than 1/2 pot of water @70C resulted in 63,7C Mash.
Mash 60 Minutes
Masout 15 Minutes, rest of the water boiling resulted in 76C Mashout.
Added 1,75l water afterwards to get the pot full.
Wort tasted very bitter, maybe too bitter. |
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Bitter
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Special/Best/Premium Bitter
|
17 Litres |
1.041 |
1.012 |
3.89 |
36.05 |
11.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 9/24/2024 10:36 AM |
| Notes: |
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Struggle Bus Special Bitter
|
Best Bitter
|
19 Gallons |
1.042 |
1.012 |
3.95 |
37.78 |
8.56 °L
|
368 |
0 |
|
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Author:
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Durnybruz87
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| Boil
Size: 20.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/2/2023 8:34 PM |
| Notes: |
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One More Cream Ale (how Corny?)
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American Pale Ale
|
6.5 Gallons |
1.038 |
1.009 |
3.78 |
10.48 |
2.65 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:47 AM |
Notes: Batch Size 6.5 gal
6.5 Gallons Boil Size
90 min Boil Time
Final volume (post boil): 6.0 gallons
1.044 OG (Actual: 1.044)
1.011 FG (Actual: 1.0)
16.8 IBU (brewgr) Bitterness
0.38 BG:GU
2.9° SRM Color
75% Efficiency
4.3% ABV Alcohol (Calculated: )
145 per 12oz Calories
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.018 |
3.71 |
0 |
3.35 °L
|
368 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:10 PM |
| Notes: |
|
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La Palida 10 Litros
|
Blonde Ale
|
10 Litres |
9.612 |
2.136 |
3.95 |
0 |
2.72 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.037 |
1.009 |
3.67 |
0 |
4.81 °L
|
368 |
0 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:05 PM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
120 Litres |
1.039 |
1.01 |
3.84 |
0 |
12.37 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.411 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:50 PM |
| Notes: |
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Mild Davis
|
Dark Mild
|
130 Gallons |
9.15 |
2.525 |
3.5 |
14.65 |
29.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:53 PM |
| Notes: |
|
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Smash Ekuanot
|
American Pale Ale
|
23 Litres |
1.036 |
1.006 |
3.9 |
23.24 |
3.01 °L
|
368 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/17/2021 4:39 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
3700 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.08 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3850 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:36 PM |
| Notes: |
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Simple IPA`
|
American IPA
|
26 Litres |
1.039 |
1.01 |
3.8 |
24.44 |
4.65 °L
|
368 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/21/2020 12:08 PM |
| Notes: |
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Triumphant Return
|
Mild
|
5 Gallons |
1.038 |
1.012 |
3.4 |
21.5 |
23.87 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:12 PM |
| Notes: |
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Kona Big Wave Clone
|
No Profile Selected |
32 Litres |
1.037 |
1.007 |
4.02 |
11.87 |
4.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 37.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:05 AM |
| Notes: |
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Mandarina Tropical
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.038 |
1.01 |
3.77 |
38.22 |
10.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:42 PM |
| Notes: |
|
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Dance Monkey
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.7 |
32.02 |
7.06 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:51 AM |
| Notes: |
|
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Lafage Session
|
British Golden Ale
|
80 Litres |
1.036 |
1.009 |
3.54 |
28.09 |
3.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:29 PM |
| Notes: |
|
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English Brown Ale-final
|
British Brown Ale
|
2 Gallons |
1.035 |
1.008 |
3.54 |
26.9 |
16.25 °L
|
368 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:07 PM |
| Notes: |
|
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Chapelle Seize 2019
|
Belgian Pale Ale
|
22 Litres |
9.843 |
3.021 |
3.62 |
32.26 |
10.73 °L
|
368 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:42 AM |
| Notes: |
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