Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#36 May 4th 2021

170 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday May 4th 2021
1.056
1.010
6.07%
39.93
7.46
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pale 2-Row2 kg Pale 2-Row 37 1.8 66.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 8.3%
0.25 kg Proximity - Crystal 150.25 kg Crystal 15 36.8 15 8.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 8.3%
0.25 kg American - Victory0.25 kg Victory 34 28 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 60 min 14.03 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 40 min 12.32 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 20 min 8.5 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 10 min 5.09 25%
28 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.055?
FG: 1.008

Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 01:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/