#36 May 4th 2021 - Beer Recipe - Brewer's Friend

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#36 May 4th 2021

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 4th 2021
1.056
1.010
6.1%
39.9
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 66.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 8.3%
0.25 kg Proximity - Crystal 150.25 kg Crystal 15 36.8 15 8.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 8.3%
0.25 kg American - Victory0.25 kg Victory 34 28 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 60 min 14.03 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 40 min 12.32 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 20 min 8.5 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 10 min 5.09 25%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 15.5
Mash volume with grains (equipment estimates 23.1 L) 17.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.055?
FG: 1.008

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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 01:37 UTC