|
NEIPA By Zsole
|
American IPA
|
25 Litres |
1.054 |
1.016 |
5.01 |
9.37 |
5.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:52 PM |
| Notes: |
|
|
Bard Pale Mild
|
No Profile Selected |
23 Litres |
1.055 |
1.016 |
5.04 |
20.14 |
7.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:15 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.05 |
0 |
3.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 1:29 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
61.48 |
4.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:52 PM |
Notes: Water adjustments for distilled:
1 grams Chalk (CaCO3) |
|
|
Awesome Recipe
|
Czech Pale Lager
|
3200 Litres |
1.176 |
1.138 |
5 |
9.46 |
11.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:26 PM |
| Notes: |
|
|
Roots
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.01 |
18.08 |
6.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/24/2021 11:17 PM |
| Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza. |
|
|
Kloschwedding
|
Kölsch
|
8.5 Gallons |
1.05 |
1.011 |
5.04 |
20.96 |
4.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:31 PM |
| Notes: |
|
|
Summer Time Blues Cerveza
|
American Lager
|
23 Litres |
1.044 |
1.005 |
5.03 |
29.87 |
2.13 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:31 PM |
| Notes: |
|
|
Oktoberfest Light
|
Märzen
|
2 Gallons |
1.045 |
1.007 |
5.06 |
39.68 |
11.47 °L
|
377 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/16/2020 8:37 PM |
| Notes: |
|
|
#30 Nottingham + Krispy #8
|
Dark Mild
|
25 Litres |
1.051 |
1.013 |
5.03 |
15.76 |
6.95 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:51 PM |
| Notes: O.G: 1.046 |
|
|
Sierra Nevada Clone
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.07 |
50.2 |
10.17 °L
|
377 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:47 PM |
| Notes: |
|
|
ISO Pale Pale
|
American Pale Ale
|
55 Litres |
1.046 |
1.008 |
5.03 |
43.38 |
9.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:14 AM |
| Notes: |
|
|
Bearly Standing NEIPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.05 |
13.22 |
4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/21/2020 8:14 PM |
Notes: On brew day, mash in all the grains at 66 °C in 15 L of water. Hold this temperature for 60 minutes. . Batch sparge 10 L to ensure 25 L of wort is collected pre boil. Raise the temperature to 74 °C to mashout.
Boil the wort for 60 minutes, adding the hops at times indicated in the recipe.Stir the wort gently and allow to cool to 167 °F (75 °C) then add the whirlpool hops. Allow to stand for 15 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 18 °C allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into two equal portions. The first portion gets added during high kräusen (Around 48 hours).
The second portion gets added into the keg before kegging. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add .3g Campden tablet to keg.
Rack the beer, keg and force carbonate to 2.5 volumes.
TimeLine
Day 1 = Brew Day!
Day 3 = Dry Hop
Day 6 = Increase to 67 °F (20 °C) and remove Dry Hop charge
Day 10 = Keg and Dry Hop
Day 13 = Remove Keg hop
Day 17 = Conditioned and ready
|
|
|
Pamplemon Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
11.77 |
3.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:21 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
28.98 |
5.25 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:26 PM |
| Notes: |
|
|
Kölsh Pale
|
Kölsch
|
22 Litres |
1.048 |
1.009 |
5.06 |
40.74 |
4.64 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.005 |
5 |
15.18 |
4.41 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:42 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
150 Gallons |
1.048 |
1.01 |
5 |
48.23 |
10.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:09 AM |
| Notes: |
|
|
Blue Ridge Pilsener
|
German Pilsner (Pils)
|
45 Litres |
1.05 |
1.011 |
5.08 |
29.6 |
3.04 °L
|
377 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:53 PM |
| Notes: |
|
|
Pale Ale Jan 2018
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
44.31 |
6.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:00 PM |
| Notes: |
|
|
|
|