Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Pale Ale	American IPA	3 Gallons	1.061	1.011	6.54	47.85	5.62 °L	294	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:54 PM Notes:
Westie	American IPA	175 Gallons	1.055	1.009	6.04	139.54	9.15 °L	294	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:25 PM Notes:
Proper Job BIAB	English IPA	12.5 Litres	1.055	1.013	5.51	71.05	4.56 °L	294	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 2:07 AM Notes: https://www.themaltmiller.co.uk/product/proper-cornish-ipa/ Fermentation temperature/steps: 18c for roughly 4 days, raise to 20c for 4 day, then finish at 22c for D rest
Cold IPA	American IPA	5.5 Gallons	1.06	1.01	6.48	69.48	2.58 °L	294	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:49 PM Notes: 152 Mash Dry hop day 3 or 4 John Palmer's water recommendation Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75 Og 1.060 Fg 1.008 6.83%
CAT OSMAN IPA	American IPA	25 Litres	1.06	1.015	5.88	55.98	6.67 °L	294	0
Author: Bombelku Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.055	1.016	5.08	0	3.84 °L	294	0
Author: Matias sa. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 7/12/2021 12:56 AM Notes:
Pastry Stout	Russian Imperial Stout	4.5 Gallons	1.122	1.029	12.17	17.46	50 °L	294	0
Author: Charles St. Brewhouse Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:27 PM Notes:
Hidden LIberty	Imperial IPA	252 Gallons	20.774	5.482	8.51	0	7.96 °L	294	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:22 PM Notes:
Freshies	American IPA	5 Gallons	1.073	1.014	7.73	72.26	8.51 °L	294	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:58 PM Notes:
Goose Island Clone Mod	English IPA	20.8 Litres	1.064	1.015	6.36	66.72	9.6 °L	294	0
Author: asdfae Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:27 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	294	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
Rye IPA	American IPA	5.5 Gallons	1.078	1.019	7.84	55.58	13.27 °L	294	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2019 9:30 PM Notes:
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	23.71	37.7 °L	294	0
Author: Scottishpride Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:03 AM Notes:
Brother	Belgian Pale Ale	43 Litres	1.055	1.005	6.57	17.74	6.47 °L	294	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:51 PM Notes:
Moc Kruka	Russian Imperial Stout	30 Litres	24.23	6.616	9.97	60.37	50 °L	294	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 30.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:52 PM Notes: 15 min got.: 5 g owoców jałowca; 5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.
White IPA	English IPA	25 Litres	1.05	1.01	5.23	45.62	4 °L	294	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:59 AM Notes: nedkjøling medspiral 30-35min 16grader. 21+13 l +1liter kaldt. Dropp 1 liter kaldt NB! finnerrett temp for skyllevann! 86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader. Ingerfær tilsatt under fermentering dag 7. 305 gram i 0,5 liter pure, 022 liter tilsatt. Prøvesmaker og tilsetter evt. mer.
Viscount Bear	Oatmeal Stout	16 Litres	1.058	1.014	5.81	25.63	39.51 °L	294	2
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes: 50g Cocoa Nibs in fermenting bin Mint Flavour at racking to taste OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit. So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together.
IPA Hösten 2018	American IPA	75 Litres	1.065	1.016	6.41	66.82	7.28 °L	294	1
Author: mbrunnsb@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:03 PM Notes:
Awesome Recipe	Imperial IPA	21 Litres	1.108	1.013	12.56	0	10.28 °L	294	0
Author: pencroft_gra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:31 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	12.97	3.59 °L	294	0
Author: UncleBrian Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:26 PM Notes:
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