|
Breakfast Stout
|
No Profile Selected |
5 Litres |
1.043 |
1.008 |
4.61 |
43.24 |
37.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:05 AM |
| Notes: |
|
|
Crazy Puppy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.015 |
5.49 |
55.07 |
4.12 °L
|
420 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 3:47 PM |
| Notes: |
|
|
Hazy Haven
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
23.92 |
4.27 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:21 AM |
| Notes: |
|
|
Sorachi IPA
|
No Profile Selected |
7 Gallons |
1.069 |
1.016 |
6.92 |
41.17 |
11.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:22 AM |
| Notes: |
|
|
Belgium Abbey NERyePA
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.009 |
7.96 |
33.2 |
10.21 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:14 AM |
| Notes: |
|
|
NEIPA 02
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
60.33 |
4.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/9/2020 9:26 PM |
| Notes: |
|
|
Luke's Leftovers # 1
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.006 |
7.31 |
43.55 |
9.26 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:38 PM |
| Notes: |
|
|
NORTH TWIN IPA
|
No Profile Selected |
1900 Litres |
16.087 |
4.191 |
6.48 |
60.51 |
6.58 °L
|
420 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 74 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:32 PM |
| Notes: |
|
|
Foeder Stuff
|
No Profile Selected |
346 Gallons |
12.405 |
3.199 |
4.93 |
0 |
4.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:53 PM |
| Notes: |
|
|
Helles - Ish
|
No Profile Selected |
24 Gallons |
1.037 |
1.006 |
4.06 |
24.69 |
3.39 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.048 |
1.011 |
4.87 |
18.61 |
3.25 °L
|
420 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 9:56 PM |
| Notes: |
|
|
Delano Brewing, Viking Smash
|
No Profile Selected |
14 Gallons |
1.065 |
1.015 |
6.64 |
86.52 |
5.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:47 PM |
| Notes: |
|
|
Raspberry Cheesecake
|
No Profile Selected |
150 Gallons |
14.841 |
6.736 |
4.43 |
0 |
3.86 °L
|
420 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:46 AM |
| Notes: |
|
|
NEIPA Bitchy
|
No Profile Selected |
1250 Litres |
19.206 |
5.443 |
7.61 |
0 |
3.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:04 AM |
| Notes: |
|
|
Oatmeal Raisin Cookie Beer
|
No Profile Selected |
1.5 Gallons |
1.072 |
1.019 |
6.88 |
37.58 |
17.13 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:57 PM |
| Notes: |
|
|
Tropical Stout - Tropical Shout
|
No Profile Selected |
50 Litres |
1.065 |
1.014 |
6.64 |
43.48 |
39.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:09 PM |
| Notes: |
|
|
Power Play
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.02 |
7.3 |
0 |
5.52 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:18 AM |
Notes: 16 lbs of gratin
5 gallons of strike water(pre boil)
Mash at 150 for 60 min
Lift mash after 60 min add FW(first wort) 1oz mosiac
Set temp to boil at 212
Add 3 gallons of sparge water
Boil for 15 min add 1oz mosiac
Add 30 min (shut off) add 2oz mosiac
Cool down too 65/70
Add too fermentation bucket
Add yeast
After 4 days add 2oz dry hop(melba)
After 10 days add too pony keg add c/o |
|
|
Black Ale
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.5 |
52.25 |
50 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:12 AM |
Notes: 11lbs American 2-row malt
1.5lbs British black malt
1lbs dark Munich malt (used abbey malt from Weyermann as substitute)
1lbs flaked barley
.5lbs US crystal 80L
13aau Columbus hops at 60min (36 IBU)
8aau Columbus hops at 30min (17 IBU)
California Ale WLP001 or American Ale WY1056 yeast
Boil for 15 min. Add hops and continue to boil for 60 min.
Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week.
Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66 |
|
|
Enigma Session Pale Ale (24)
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.47 |
31.45 |
4.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/16/2019 3:38 AM |
| Notes: |
|
|
Ipa Argenta Birreros
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.07 |
0 |
7.91 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:21 PM |
| Notes: |
|
|
|
|