|
Alien 17.5bbl/stuck Mash
|
No Profile Selected |
542 Gallons |
1.066 |
1.012 |
7.03 |
45.56 |
5.04 °L
|
361 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:31 PM |
Notes: add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later |
|
|
Tume Ale
|
Brown Porter
|
30 Litres |
1.064 |
1.012 |
6.9 |
32.58 |
29.27 °L
|
361 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:45 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
38.29 |
21.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:45 PM |
| Notes: |
|
|
The Best White IPA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.066 |
1.013 |
7 |
69.19 |
3.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:52 AM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
11.4 Litres |
1.064 |
1.012 |
6.85 |
42.07 |
4.47 °L
|
361 |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:35 AM |
| Notes: |
|
|
A Kveiking Will We Go IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
83.92 |
3.93 °L
|
361 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:04 PM |
| Notes: |
|
|
Kalapana Kickstart IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.93 |
72.21 |
4.22 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/14/2021 6:17 PM |
| Notes: ferment for 4 days at 65 degrees, then increase the temp to 69 for the remainder of fermentation. when terminal gravity is reach drop to 60 and dry hop. hold there for 6 days then begin crashing using co2 bag to avoid oxygenating. transfer to purged keg with co2 and burst carb at 25 psi for 48 hours. release co2 and set to serving pressure. condition for 1 week before drinking. |
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|
#5 Arrogant Bastard
|
American Strong Ale
|
10 Litres |
1.065 |
1.011 |
6.98 |
71.59 |
22.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:15 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
47.31 |
6.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:41 AM |
| Notes: |
|
|
Two Hearted Nov22
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
54 |
7.31 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:33 AM |
| Notes: |
|
|
FayetteAle IPA
|
English IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.79 |
51.91 |
8.91 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:16 PM |
| Notes: Two packs of Yeast |
|
|
Single Hop IPA - Mosaic Con Kveik
|
American IPA
|
2 Gallons |
1.066 |
1.013 |
6.93 |
75.57 |
8.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:27 PM |
| Notes: |
|
|
Nana Sherry Coffee Stout
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.015 |
7 |
54.29 |
39.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2.52 g |
Creation
Date: 8/4/2020 8:56 AM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate |
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|
Hoppy Pale Ale
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.85 |
22.55 |
8.61 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 8/4/2020 3:22 AM |
| Notes: |
|
|
Flyswatter IPA
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.96 |
74.17 |
7.39 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:35 PM |
| Notes: Definitely didn't come off as bitter as the IBU's would indicate, could be a function of age on my Magnum hops, but the beer was crisp and clean with a light malty/bready backbone that played well with the distinct Cascade character. |
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|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.065 |
1.012 |
7.02 |
35.36 |
4.22 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:26 AM |
| Notes: |
|
|
Yew Aged Well
|
Old Ale
|
20 Litres |
1.068 |
1.016 |
6.84 |
46.7 |
20.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
Andy's Visit
|
English IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
48.65 |
4.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 7/23/2019 3:57 PM |
| Notes: |
|
|
#35 Juleøl 2019
|
Munich Dunkel
|
17 Litres |
1.068 |
1.016 |
6.91 |
25.56 |
14.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:24 PM |
| Notes: |
|
|
Weather Warning IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
66.44 |
7.63 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:38 PM |
| Notes: |
|
|
|
|