Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.87	55.07	4.95 °L	425	1
Author: 2YBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 7:07 PM Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale.
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	425	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
The Beer In Extinction	Munich Helles	23 Litres	1.048	1.011	4.86	21.92	4.89 °L	425	0
Author: Alex Àlmeida Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:06 AM Notes:
Wheat	Weissbier	14 Litres	1.05	1.013	4.79	21.25	50 °L	425	0
Author: JayBar Boil Size: 19.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 2:02 AM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	425	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Battre L'oie Saison	Saison	5.5 Gallons	1.049	1.012	4.84	17.28	2.79 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:31 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.048	1.012	4.76	15.29	4.27 °L	425	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 8:16 PM Notes:
Bass Clone BYO	Strong Bitter	5 Gallons	1.048	1.011	4.83	35.93	10.83 °L	425	0
Author: Josh Hughes Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 8/11/2020 7:38 PM Notes:
KölschVeïk	International Pale Lager	45 Litres	1.047	1.01	4.85	34.22	4.01 °L	425	0
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:39 PM Notes: Le Munich a remplacé un Acidulated Malt prévu (à trouver) Houblons de Mat G récolte 2019. Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée. Arrêt de la ceinture chauffante après 36 heures.
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
RED ALE SMOKED	Classic Style Smoked Beer	28 Litres	1.045	1.009	4.79	17.32	15.83 °L	425	0
Author: Thiago Ferreira Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:07 PM Notes:
Weiss 2	Weissbier	50 Litres	1.049	1.012	4.84	12.93	4.19 °L	425	0
Author: Lohani Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:59 PM Notes:
Kölsch	Kölsch	6 Gallons	1.048	1.011	4.87	24.46	3.06 °L	425	0
Author: Yeldarb Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 11/21/2019 2:55 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.048	1.011	4.87	18.61	3.25 °L	425	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 9:56 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.011	4.84	0	4.23 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:54 PM Notes:
Grupp 2, Påsköl	American Amber Ale	10 Litres	1.047	1.01	4.82	38.83	14.44 °L	425	0
Author: Öllådan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:34 PM Notes:
Natal Mamãe	International Pale Lager	30 Litres	1.049	1.012	4.88	20.72	3.15 °L	425	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:23 AM Notes:
Hefe	Weissbier	5 Gallons	1.049	1.012	4.78	19.61	4.65 °L	425	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:31 AM Notes:
APA (quase American Wheat)	American Pale Ale	44 Litres	1.045	1.009	4.81	39.35	4.47 °L	425	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:51 PM Notes:
Kolsch	Kölsch	30 Litres	1.044	1.007	4.85	24.82	3.76 °L	425	0
Author: Camila Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:13 PM Notes:
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