|
Dark Malty Saison
|
No Profile Selected |
6 Gallons |
1.057 |
1.004 |
6.93 |
28.38 |
11.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:36 PM |
| Notes: |
|
|
Pinthouse Fog Runner IPA
|
American IPA
|
150 Litres |
1.068 |
1.015 |
6.87 |
11.55 |
6.26 °L
|
373 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.267 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:16 PM |
Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA
Step Mash, per Remi at Mout because it is a floor malted pilsner malt.
Ferment at 21C for 1 day
Let temperature rise to 23C
At 23C, dry hop until fermentation complete about 9 days.
Drop temperature to 1C for 6-8 days.
2.5 PSI carbonation.
Calcium Chloride?
Yeast cost = 60 Minute IPA cost / 2 |
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Halloween IPA
|
American IPA
|
25.5 Gallons |
1.063 |
1.011 |
6.84 |
57.9 |
6.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:30 PM |
| Notes: |
|
|
Edge Of Existence
|
No Profile Selected |
1000 Litres |
16.786 |
4.381 |
6.77 |
0 |
4.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1008.52 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 1:15 PM |
| Notes: |
|
|
Shield Maiden Pink Boots Collab
|
No Profile Selected |
375 Gallons |
15.539 |
2.598 |
6.99 |
30.75 |
4.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:33 AM |
| Notes: |
|
|
Wedding Tripel
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
6.9 |
37.72 |
4.86 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:16 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.012 |
7 |
17.71 |
6.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/9/2021 12:39 PM |
| Notes: |
|
|
Husky Vehnä Vol1
|
No Profile Selected |
45 Litres |
1.068 |
1.015 |
6.94 |
11.68 |
6.15 °L
|
373 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 10/17/2020 1:55 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
54.47 |
6.09 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:30 PM |
| Notes: |
|
|
Indian Wheat Beer
|
No Profile Selected |
14 Litres |
1.064 |
1.012 |
6.88 |
36.97 |
13.03 °L
|
373 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:51 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
6 Gallons |
1.064 |
1.011 |
6.88 |
65.25 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 12:10 AM |
Notes: 1.014 fg
|
|
|
Belgian Blond
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.011 |
7.02 |
25.01 |
4.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:22 PM |
| Notes: |
|
|
Oxymoron Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
77.64 |
47.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:01 PM |
| Notes: |
|
|
Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
63.98 |
4.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:57 PM |
| Notes: Dry hop at high krausen, or half at high krausen and half 3 days later |
|
|
Definitely Not Surly Furious
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
64.93 |
14.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:12 PM |
| Notes: Surly Furious clone - Based on Northern Brewer "Ferocious IPA" Recipe |
|
|
60' IPA
|
American IPA
|
25 Litres |
1.062 |
1.01 |
6.8 |
63.02 |
6.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:01 AM |
| Notes: |
|
|
Leffe Klón - Krisz
|
Belgian Blond Ale
|
15.8 Litres |
1.062 |
1.01 |
6.81 |
22.88 |
6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:41 AM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
25 Litres |
1.064 |
1.013 |
6.77 |
19.76 |
16.12 °L
|
373 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:32 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7 |
67.21 |
5.84 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:33 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.82 |
40.1 |
4.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110 |
Creation
Date: 12/23/2018 8:13 PM |
Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts.
Pale Ale Malt, ska vara vara Extra Pale Ale.
Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides). |
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