|
CCM IPA
|
American IPA
|
50 Litres |
1.058 |
1.016 |
5.57 |
69.83 |
4.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Mandarin 5 Hop Lager
|
Vienna Lager
|
5 Litres |
1.051 |
1.009 |
5.55 |
26.96 |
5.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:51 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.6 |
24.94 |
5.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:07 PM |
| Notes: |
|
|
Mo-marillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.73 |
5.11 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
|
42 HAZY IPA
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 557.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:36 AM |
Notes: このレシピで米のもみ殻をモルトと麦の総重量の1%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで5時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10~5㎏くらい入ったと思う。もみ殻入れる場合は1ℓに対して10g
|
|
|
Bob
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.58 |
13.47 |
26.2 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:59 AM |
| Notes: |
|
|
Cranberry Gose
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.013 |
5.56 |
24.25 |
12.49 °L
|
424 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:00 PM |
| Notes: |
|
|
Itou Practice
|
American Pale Ale
|
10 Litres |
1.047 |
1.004 |
5.54 |
40.84 |
3.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:58 AM |
| Notes: |
|
|
Fugg It
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.58 |
65.42 |
3.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:19 PM |
| Notes: |
|
|
Neipa Secreta.
|
American IPA
|
38 Litres |
1.052 |
1.009 |
5.59 |
35.69 |
4.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:36 PM |
| Notes: |
|
|
Mark Luke Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
10.93 |
5.24 °L
|
424 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:22 PM |
| Notes: |
|
|
Harvest Collab Urbaine
|
Standard/Ordinary Bitter
|
420 Litres |
12.735 |
2.396 |
5.53 |
27.42 |
4.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:05 PM |
| Notes: |
|
|
French Pale Ale
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
33.32 |
13.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 6:11 PM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.59 |
37.75 |
4.43 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:09 AM |
| Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil |
|
|
Averagely Perfect NEIPA
|
Imperial IPA
|
10 Gallons |
1.054 |
1.011 |
5.58 |
82.67 |
5.58 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:07 PM |
| Notes: |
|
|
Dad's Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
10.97 |
5.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:04 AM |
| Notes: OG: 1.048 |
|
|
West Coast Red Ale (NO CHILL)
|
American Amber Ale
|
17 Litres |
1.055 |
1.012 |
5.59 |
30.06 |
18.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:18 AM |
| Notes: |
|
|
American Brown 2019
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
24.76 |
25.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:28 PM |
| Notes: |
|
|
APA June 30
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.55 |
26.97 |
4.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.59 |
31.49 |
3.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:31 PM |
| Notes: |
|
|
|
|