|
Kveikarillo
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.3 |
19.32 |
6.24 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:00 AM |
| Notes: |
|
|
Yuengling Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
23.53 |
14.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/27/2023 6:33 PM |
Notes: Came out much darker than expected.
Replace Carafa III with...???
Replace some Caramel 120 with Caramel 60 |
|
|
Jake 'n Bake IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
56.69 |
4.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:21 PM |
Notes: Mash at 148 for 90 min (max attenuation, this style needs to be dry)
Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash |
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|
NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.22 |
52.09 |
4.77 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 141.8 g |
Creation
Date: 4/5/2022 4:43 PM |
| Notes: |
|
|
Wayward Orange Vanilla Chai
|
No Profile Selected |
0.75 Gallons |
1.051 |
1.003 |
6.32 |
0 |
14.19 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:01 AM |
| Notes: |
|
|
Brazilian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
18.32 |
5.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:03 PM |
| Notes: |
|
|
Shark Bite
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.18 |
84.85 |
20.66 °L
|
351 |
1 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 10:07 PM |
| Notes: |
|
|
Bryn Mawr IPA
|
American IPA
|
22 Litres |
1.067 |
1.019 |
6.25 |
74.31 |
5.07 °L
|
351 |
0 |
|
|
Author:
|
|
Adi Moore
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84.58 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:13 PM |
| Notes: |
|
|
Tallgrass Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.19 |
58.43 |
8.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:22 PM |
| Notes: |
|
|
1st American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
53.93 |
10.52 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:06 PM |
| Notes: |
|
|
NEIPA Citra Mosaic Azzaca
|
American Pale Ale
|
23.5 Litres |
1.059 |
1.011 |
6.3 |
31.23 |
3.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:11 AM |
| Notes: |
|
|
Dortmunder Export
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
29.57 |
5.43 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:24 AM |
| Notes: |
|
|
Shop Dog 2
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.18 |
41.78 |
5.42 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:24 PM |
| Notes: |
|
|
Hold Up - Bock The Truck Up
|
Dunkles Bock
|
11 Gallons |
1.065 |
1.018 |
6.19 |
26.05 |
12.17 °L
|
351 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:09 PM |
| Notes: |
|
|
Tank 7 Klone
|
Belgian Blond Ale
|
10 Litres |
1.064 |
1.015 |
6.34 |
56.65 |
3.53 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:36 AM |
Notes: Mash in:
63 and rest for 50 minutes.
68 - 25 min
73- 15 min
Mash off at 78
We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
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|
|
Apollo 13
|
American IPA
|
4.5 Gallons |
1.057 |
1.01 |
6.18 |
38.14 |
6.67 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:31 PM |
| Notes: |
|
|
Black Bull IPA
|
Specialty IPA: Black IPA
|
125 Gallons |
1.064 |
1.016 |
6.26 |
24.18 |
37.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:07 PM |
| Notes: |
|
|
Saaz Sauvin Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.057 |
1.009 |
6.23 |
37.43 |
4.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:14 AM |
| Notes: |
|
|
Sexy Westie
|
American IPA
|
23 Litres |
1.063 |
1.016 |
6.24 |
159.27 |
6.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:14 PM |
| Notes: |
|
|
|
|