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Perfect NEIPA
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Specialty IPA: New England IPA
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6.75 Litres |
1.065 |
1.017 |
6.3 |
133.5 |
5.23 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 41.2 g |
Creation
Date: 7/2/2020 3:11 PM |
| Notes: |
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NZ Pils
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German Pils
|
4.75 Gallons |
1.056 |
1.008 |
6.29 |
44.85 |
3.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:36 PM |
| Notes: |
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Feierzeit
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Festbier
|
228.24 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:44 PM |
| Notes: |
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ทำจริง1
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American IPA
|
10 Litres |
1.06 |
1.012 |
6.34 |
49.87 |
6.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:08 PM |
| Notes: |
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Back Nine Oktoberfest
|
Märzen
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11 Gallons |
1.059 |
1.011 |
6.29 |
20.73 |
12.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:42 PM |
| Notes: |
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|
2021-05-02
|
No Profile Selected |
13 Litres |
1.061 |
1.013 |
6.24 |
50.83 |
6.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:43 AM |
| Notes: |
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Robust Porter
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American Porter
|
52 Litres |
1.065 |
1.017 |
6.2 |
33.12 |
30.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.5 g |
Creation
Date: 4/17/2021 12:52 AM |
| Notes: |
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Pink Mist Hazy Smoked RyePA
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Experimental Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
0 |
13.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:46 PM |
| Notes: |
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XtreeMass Oxychoccos
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American Porter
|
12 Litres |
1.063 |
1.015 |
6.27 |
26.4 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:07 PM |
| Notes: |
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Voter Fraud Alpha
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Märzen
|
3 Gallons |
1.061 |
1.013 |
6.23 |
22.28 |
10.97 °L
|
401 |
1 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:15 AM |
| Notes: |
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IPA Hazy-April 2018
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American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
62.54 |
4.06 °L
|
401 |
0 |
|
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Author:
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nickfuller@hotmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.2875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:24 PM |
Notes: Boil grav of 1.047-49, ended up with 6.5 gallons
Final grav of about 1.060
Racked onto hops of Red Crystal IPa
4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop
Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great.
Racked April 15, 2018 smells really good not very hazy, to keg |
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Funk De Wishart
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Mixed-Fermentation Sour Beer
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4.5 Litres |
1.046 |
0.999 |
6.24 |
6.13 |
3.14 °L
|
401 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:44 AM |
| Notes: |
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Duvel Clone
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Belgian Blond Ale
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5.25 Gallons |
1.06 |
1.013 |
6.2 |
31.61 |
3.39 °L
|
401 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 5/20/2020 12:21 PM |
| Notes: |
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Saison
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Saison
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21 Litres |
1.054 |
1.006 |
6.21 |
27.24 |
4.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 173.3 g |
Creation
Date: 4/10/2020 3:39 PM |
| Notes: |
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Márciusi Karantén
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Märzen
|
22 Litres |
1.066 |
1.019 |
6.21 |
22.26 |
7.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:59 AM |
Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz.
65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem. |
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Belgium Dubbel
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Belgian Dubbel
|
3.79 Litres |
1.053 |
1.006 |
6.19 |
25.49 |
14.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:45 AM |
| Notes: |
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Sierra Nevada Stout
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American Stout
|
5 Gallons |
1.059 |
1.012 |
6.26 |
54.15 |
50 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:17 PM |
Notes: 5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.020
IBU = 50 SRM = 45 ABV = 5.8%
Sierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night.
Ingredients
9 lbs. (4.1 kg) American 2-row pale malt
2 lbs. (0.91 kg) Munich malt (10 °L)
0.67 lb. (0.3 kg) crystal malt (60 °L)
8 oz. (23 kg) Carafa® II malt
8 oz. (23 kg) roasted barley (300 °L)
5 oz. (14 kg) chocolate malt (350 °L)
5 oz. (14 kg) black patent malt (500 °L)
12 AAU Bravo hops (60 min.) (0.75 oz./21 g at 16% alpha acids)
5.75 AAU Cascade hops (10 min.) (1 oz./28 g at 5.75% alpha acids)
2 oz. (57 g) Yakima Golding hops (0 min)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale), or Safale US-05 yeast
3⁄4 cup (150 g) dextrose (if priming)
Step by Step
Mash 154 °F (68 °C) for 60 minutes in 16 qts. (15 L) of water. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 68 °F (20 °C). After fermentation is complete, rack to secondary and condition for 14 days at 68 °F (20 °C). Bottle or keg as normal. |
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Lemondrop Saison
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Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
28.46 |
6.1 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:40 PM |
| Notes: |
|
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Frank
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
78.16 |
9.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 3:41 PM |
| Notes: |
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Lucascade Pale Ale
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.19 |
48.35 |
7.3 °L
|
401 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 7:47 PM |
Notes: Method
Single Mash Infusion (65 - 68 degC) - 15L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days.
Transfer to Secondary.
Either keg directly or transfer off yeast first.
Original Recipe (18L)
Grain Bill:
5 kg - Pale 2-Row
250g - Crystal 70L
250g - Munich
Hops:
60 mins 25g Cascade
30 mins 25g Cascade
15 mins 25g Cascade
5 mins 50g Ciitra
Dry Hop 50g Citra 25g Cascade
Yeast:
Safale 05
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