Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
1.6 |
46.3% |
|
2.50 kg |
Bestmalz Munich2.5 kg Bestmalz Munich |
|
35 |
6 |
46.3% |
|
0.10 kg |
German - CaraMunich II0.1 kg CaraMunich II |
|
34 |
46 |
1.9% |
|
0.10 kg |
Belgian - Biscuit0.1 kg Biscuit |
|
35 |
23 |
1.9% |
|
0.20 kg |
Thomas Fawcett Crystal (150-175 EBC)0.2 kg Thomas Fawcett Crystal (150-175 EBC) |
|
34 |
75 |
3.7% |
|
5.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
27.65 |
54.5% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.05 |
Boil
|
5 min |
1.96 |
27.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.85 |
Boil
|
0 min |
|
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Oslo Maridalen, Oslo, Norway
"Hylleraas 1" Belgian Pale Ale beer recipe by SK. All Grain, ABV 6.06%, IBU 29.61, SRM 10.45, Fermentables: (Pilsner, Bestmalz Munich, CaraMunich II, Biscuit, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Perle, Fuggles, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 18:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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