Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crestwood Weisse	Berliner Weisse	5.5 Gallons	1.04	1.001	5.14	2.07	3.26 °L	379	1
Author: wmc0005 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:07 PM Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options.
[06] Belgium Blond - Leffe	Belgian Blond Ale	17 Litres	1.066	1.013	6.93	49.24	5.29 °L	379	0
Author: David Russell Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:15 PM Notes: BREWGR NOTES MM Kit Do again. Yes, give it another go.. 7/10 - MM kit. Great copy. Really good. 6.6% Recipe OG 1065. FG 1010. 7% OG 1066. FG 1016. 6.6% Attenuation - 75%
Wildcat Common	Kentucky Common	2.25 Gallons	1.058	1.01	6.26	25.01	16.69 °L	379	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:11 PM Notes:
Lightfoot's Black IPA; English	Specialty IPA: Black IPA	4.5 Gallons	1.069	1.016	6.98	64.06	38.81 °L	379	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 10:02 PM Notes:
Meadowood Curvature	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.03	42.62	38.81 °L	379	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/23/2023 3:16 PM Notes:
Pejka Party	Specialty IPA: White IPA	19 Litres	1.046	1.013	4.41	64.53	4.95 °L	379	0
Author: ArthurDeadmun Boil Size: 22.39 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:17 PM Notes:
Wolf IPA	American IPA	14 Litres	1.058	1.011	6.15	66.68	12.31 °L	379	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes:
Vladan IPA-1	Specialty IPA: Red IPA	22 Litres	1.058	1.015	5.72	41.1	16.16 °L	379	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:47 AM Notes:
Dick’s MO'town Double IPA	Double IPA	5 Gallons	1.076	1.01	8.59	61.22	6.6 °L	379	0
Author: Dick Smallhorn Boil Size: 6.89 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:43 PM Notes:
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	379	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Asian Pale Ale 40 Liter Meir Humle	Witbier	40 Litres	1.045	1.014	4.06	33.12	7.04 °L	379	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:47 PM Notes: Tørrhumle etter tre dagers gjæring. Gjære med kveik eller mangrove jacks wit.
Das Braumeister's Table Bier	Trappist Single	6 Gallons	1.042	1.009	4.27	31.87	6.59 °L	379	0
Author: Braumeister Serfass Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/28/2020 5:58 PM Notes: Not my ideal recipe as I am trying to get rid of old and/or unwanted malt. For perfection, ditch the Briess Pils and use 7 lbs Weyerman Pilsner. No need for the Viking Dextrine. Originally planned to use Viking Pale Cookie but my stock was mistakenly empty so I substituted the slightly darker regular Cookie which upped the SRM almost 2 points! Prost!
Pencil Thin Mustache	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	125.22	12.04 °L	379	0
Author: Boil Size: 14.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:07 PM Notes: 7.66 start preboil wort 7 gal post boil work 5.75 gal strike temp 159
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	379	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
Banana Oatmeal Ale	Belgian Pale Ale	8 Litres	1.056	1.006	6.47	35.59	5.1 °L	379	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 48.1 g Creation Date: 7/19/2019 12:58 AM Notes:
Don't Mention The War!	Berliner Weisse	4 Litres	1.049	1.013	4.7	6.44	6.06 °L	379	1
Author: ilkelma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:06 PM Notes:
Berliner	Berliner Weisse	6 Gallons	1.03	1.008	2.99	4.55	2.67 °L	379	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:54 PM Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots
Catharina Sour	Berliner Weisse	23 Litres	1.051	1.013	5.02	4	3.68 °L	379	1
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:28 AM Notes:
Red Sour Base	Flanders Red Ale	3 Gallons	1.064	1.016	6.31	11.36	13.2 °L	379	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:38 PM Notes:
Awesome Recipe	American Barleywine	10 Gallons	1.143	1.036	13.99	111.39	26.96 °L	379	0
Author: RagnarTheRagnar Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes:
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