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Brew17 17/07/19
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Specialty IPA: Red IPA
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21 Litres |
1.058 |
1.014 |
5.7 |
48.96 |
12.13 °L
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368 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:05 AM |
Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C.
Sparge at 1140 with 21 Litres, collect 27.5Litres.
Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C.
Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057.
Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030.
Go brew17.
Light bubbling 0800 Thursday 18/7.
Bubbling every 5-6 secs Saturday20/7.
Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest.
Tuesday 23/7 at 1300 drop temp to 8C.
Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?.
Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up. |
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Porter
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American Porter
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120 Gallons |
1.057 |
1.014 |
5.65 |
6.09 |
50 °L
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368 |
0 |
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| Boil
Size: 121.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 2:05 PM |
| Notes: |
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Cream Ale
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No Profile Selected |
10 Litres |
1.052 |
1.008 |
5.67 |
10.84 |
5.87 °L
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368 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:57 PM |
| Notes: |
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Preggenwiess V2
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Weizen/Weissbier
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6 Gallons |
1.057 |
1.013 |
5.67 |
14.93 |
6.86 °L
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368 |
0 |
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2021 2:23 AM |
| Notes: |
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Sour IPA
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American IPA
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310 Gallons |
14.996 |
4.6 |
5.65 |
6.09 |
5.03 °L
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368 |
0 |
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| Boil
Size: 352 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:56 PM |
| Notes: |
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IPA
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American IPA
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20 Litres |
1.059 |
1.016 |
5.66 |
38.35 |
9.91 °L
|
368 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:36 PM |
| Notes: |
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Zee Germans Weissbier
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Weissbier
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5.5 Gallons |
1.055 |
1.012 |
5.65 |
15.02 |
3.28 °L
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368 |
1 |
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:37 PM |
| Notes: |
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ALYA 4C IPA
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American IPA
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27 Litres |
1.054 |
1.01 |
5.7 |
51.95 |
6.06 °L
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368 |
0 |
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| Boil
Size: 36.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:24 AM |
| Notes: |
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Norris Rd Fresh Hopped
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American Pale Ale
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21 Litres |
1.053 |
1.01 |
5.66 |
81.47 |
8.45 °L
|
368 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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22 Litres |
13.011 |
2.45 |
5.65 |
28.55 |
5.99 °L
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368 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:15 PM |
| Notes: |
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Galaxy Pale Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.007 |
5.68 |
70.36 |
3.95 °L
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368 |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 12:02 AM |
Notes: Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million.
Basic recipe from Gordon Strong. |
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Summer Fresh With A Kick
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No Profile Selected |
21 Litres |
1.06 |
1.017 |
5.63 |
16.49 |
4.43 °L
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368 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:44 PM |
Notes: Hoegarden clone. With Lemon insted of Orangepeel. No coriander but a kick of birds eye chili. And some citra hops.
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Kolsch
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Kölsch
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12 Gallons |
1.056 |
1.013 |
5.68 |
20.6 |
3.49 °L
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368 |
0 |
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Author:
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Jon B
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 96 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:05 PM |
| Notes: |
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Sappy Centennial/Cascade Blonde
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Blonde Ale
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10 Gallons |
1.052 |
1.009 |
5.66 |
27.8 |
3.32 °L
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368 |
0 |
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|
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| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:15 PM |
| Notes: |
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Rye Pale Ale II
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American Pale Ale
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5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
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368 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
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Winter Amber
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Strong Bitter
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3 Gallons |
1.056 |
1.014 |
5.65 |
38.08 |
16.39 °L
|
368 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:25 PM |
| Notes: |
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Oatmeal Stout V2
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American Stout
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5 Litres |
1.058 |
1.014 |
5.65 |
32.87 |
34.44 °L
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368 |
0 |
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|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 2 sugar tablet per bottle |
Creation
Date: 10/2/2018 8:47 AM |
Notes: Pre boil gravity 13
After dilution 13
Final gravity 7 |
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Roy's Pumpkin Bumpkin
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.056 |
1.013 |
5.64 |
0 |
6.14 °L
|
368 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:02 AM |
| Notes: |
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Ore Lands APA
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American Pale Ale
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1000 Litres |
1.053 |
1.01 |
5.66 |
35.71 |
3.7 °L
|
368 |
0 |
|
|
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| Boil
Size: 1013.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:02 AM |
| Notes: |
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Arancia 2
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Witbier
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40 Gallons |
1.057 |
1.014 |
5.64 |
16.61 |
6.48 °L
|
368 |
0 |
|
|
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 AM |
| Notes: |
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