Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Blond Ale	22 Litres	1.065	1.011	7.02	25.01	4.95 °L	373	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	373	6
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven. 1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
Halloween IPA	American IPA	25.5 Gallons	1.063	1.011	6.84	57.9	6.47 °L	373	0
Author: Brewman Martin Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:30 PM Notes:
Edge Of Existence	No Profile Selected	1000 Litres	16.786	4.381	6.77	0	4.41 °L	373	0
Author: LesterUCBB Boil Size: 1008.52 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 1:15 PM Notes:
Shield Maiden Pink Boots Collab	No Profile Selected	375 Gallons	15.539	2.598	6.99	30.75	4.13 °L	373	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:33 AM Notes:
Wedding Tripel	No Profile Selected	3 Gallons	1.069	1.017	6.9	37.72	4.86 °L	373	1
Author: BrewerGirl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:16 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.012	7	17.71	6.02 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/9/2021 12:39 PM Notes:
Husky Vehnä Vol1	No Profile Selected	45 Litres	1.068	1.015	6.94	11.68	6.15 °L	373	1
Author: Huikka Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 10/17/2020 1:55 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.87	54.47	6.09 °L	373	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:30 PM Notes:
Dark Malty Saison	No Profile Selected	6 Gallons	1.057	1.004	6.93	28.38	11.18 °L	373	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 3:36 PM Notes:
Stout	Imperial Stout	6 Gallons	1.064	1.011	6.88	65.25	50 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:10 AM Notes: 1.014 fg
Oxymoron Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.81	77.64	47.49 °L	373	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:01 PM Notes:
Definitely Not Surly Furious	American IPA	5.5 Gallons	1.064	1.011	6.94	64.93	14.31 °L	373	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:12 PM Notes: Surly Furious clone - Based on Northern Brewer "Ferocious IPA" Recipe
Hot Pile	Cream Ale	10 Gallons	1.063	1.011	6.83	48.95	4.84 °L	373	0
Author: TimTim89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:58 PM Notes:
AA NE IPA	American Light Lager	9.25 Gallons	1.068	1.016	6.85	0	6.26 °L	373	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:45 PM Notes:
60' IPA	American IPA	25 Litres	1.062	1.01	6.8	63.02	6.18 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:01 AM Notes:
Leffe Klón - Krisz	Belgian Blond Ale	15.8 Litres	1.062	1.01	6.81	22.88	6 °L	373	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:41 AM Notes:
Bock	Dunkles Bock	25 Litres	1.064	1.013	6.77	19.76	16.12 °L	373	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:32 PM Notes:
NEIPA	American IPA	5 Gallons	1.072	1.019	7	67.21	5.84 °L	373	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:33 PM Notes:
Mango IPA	American IPA	20 Litres	1.068	1.016	6.82	40.1	4.4 °L	373	0
Author: ThomasUS Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 12/23/2018 8:13 PM Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts. Pale Ale Malt, ska vara vara Extra Pale Ale. Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).
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