Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE ARMADILLO-03	Irish Red Ale	27 Litres	1.044	1.011	4.3	27.16	13.91 °L	310	0
Author: ARMADILLO TATU BIER Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2021 2:57 PM Notes:
Vienna Lager But With No Budget	Vienna Lager	5 Litres	1.045	1.012	4.35	13.41	5.1 °L	310	1
Author: Topic Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 27,3 Creation Date: 7/28/2022 3:52 PM Notes:
Crutt Ale V2	Irish Red Ale	27 Litres	1.041	1.008	4.28	96.14	3.73 °L	310	0
Author: henderjm Boil Size: 34.57 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:02 PM Notes:
Honey Do Kolsch P231	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	24.18	5.87 °L	310	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:28 AM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.33	26.74	4.03 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/3/2021 1:21 PM Notes:
Winter Bitter	Best Bitter	3 Gallons	1.051	1.017	4.41	22.37	14.14 °L	310	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:15 PM Notes:
Foproavancee2_BohemianPilsner	Bohemian Pilsener	200 Litres	10.427	2.263	4.33	36.78	4.19 °L	310	0
Author: La Beer Fabrique Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:12 PM Notes:
RUBIA CASATECNICA	Czech Pale Lager	250 Litres	1.041	1.008	4.28	22.12	3.12 °L	310	0
Author: Casa técnica cervecera Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:11 PM Notes:
Cluck Cluck 9001: A Thanksgiving Odyssey	American Brown Ale	4.5 Gallons	1.044	1.01	4.42	28.39	17.65 °L	310	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.12 psi Creation Date: 10/17/2021 12:56 PM Notes:
Buck/Spelt	No Profile Selected	500 Litres	8.448	-0.126	4.41	31.84	3.41 °L	310	0
Author: Reverence Barrel Works Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 12:01 AM Notes:
Southern Pecan Partial Extract V 1.00	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.42	9.6 °L	310	0
Author: Baba's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:50 PM Notes:
SMaSH EPA	No Profile Selected	10 Litres	1.043	1.01	4.31	60.37	4.5 °L	310	0
Author: Cat&Muiz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:50 AM Notes:
아이리쉬 레드에일	Irish Red Ale	21 Litres	1.046	1.013	4.32	21.1	13.45 °L	310	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:41 AM Notes:
Voss Wheat Ale	Blonde Ale	20 Litres	1.045	1.011	4.36	6.65	3.6 °L	310	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.044	1.011	4.33	0	6.43 °L	310	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:19 PM Notes:
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	310	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
The Hop Shoppe IPA	American IPA	5.5 Gallons	1.042	1.009	4.32	94.73	8.26 °L	310	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:18 PM Notes:
Lager March 20	No Profile Selected	20 Litres	1.044	1.011	4.29	35.69	6.12 °L	310	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:24 AM Notes:
Kolsch	Kölsch	10.5 Gallons	1.045	1.011	4.43	36.76	5.15 °L	310	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:21 AM Notes:
Mead	No Profile Selected	60 Litres	8.556	0.118	4.41	0	2.36 °L	310	0
Author: BrendanCommon Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:22 PM Notes:
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