stout Beer Recipe | All Grain Imperial Stout by Brewer #132042 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

stout

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 4th 2018
1.064
1.011
6.9%
75.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 9.5%
12 oz American - Chocolate12 oz Chocolate 29 350 4.8%
8 oz American - Black Malt8 oz Black Malt 28 500 3.2%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
252 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 15 Boil 60 min 68.91 42.9%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.39 57.1%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.014 fg

Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-12 19:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top