| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
| 1.50 lb | American - Black Barley | 27 | 530 | 9.5% | |
| 12 oz | American - Chocolate | 29 | 350 | 4.8% | |
| 8 oz | American - Black Malt | 28 | 500 | 3.2% | |
| 8 oz | American - Caramel / Crystal 15L | 35 | 15 | 3.2% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
| 252 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Warrior | Pellet | 15 | Boil | 60 min | 68.91 | 42.9% | |
| 1.60 oz | Mount Hood | Pellet | 4.8 | Boil | 10 min | 6.39 | 57.1% | |
| 2.80 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 7.17 | 28.7 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.72 | 38.9 |
| Equipment Profile Used: | System Default | |
