Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelganger33	No Profile Selected	20.8 Litres	1.048	1.011	4.81	174.79	5.14 °L	294	0
Author: TimCog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/23/2020 3:10 PM Notes:
Fire Pit Kind Of Night	No Profile Selected	20.5 Gallons	1.072	1.013	7.68	48.4	50 °L	294	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 11:00 PM Notes:
Cherry Spritzer	No Profile Selected	5.5 Gallons	1.081	1.008	9.62	0	4.4 °L	294	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:54 AM Notes: Mash oats @ 140 for two hours Put in bucket, along with 10# honey top up with water ferment in basement when cherries are in season, buy and rack onto cherries
Chevallier Abbey	No Profile Selected	50 Litres	1.052	1.012	5.29	51.75	6.46 °L	294	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 6:37 AM Notes:
Steve	No Profile Selected	23 Litres	1.042	1.009	4.41	21.57	4.44 °L	294	0
Author: staggersaurus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 9:32 PM Notes:
Red Ale 3	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	22.49	20.03 °L	294	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:53 AM Notes: Og with regular hydrometer 1.060 Tilt 1.065 (tilt way off at FG. need to calibrate) FG 1.022 4.99%
Curtains Up	No Profile Selected	310 Gallons	13.567	2.466	5.95	15.05	3.24 °L	294	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:41 PM Notes: 181ml Clarex per 10BBL
Awesome Recipe	No Profile Selected	40 Litres	1.067	1.013	7.13	14.37	16.64 °L	294	0
Author: Conger72 Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.235 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 10:58 PM Notes:
Indian Pineapple Lager	No Profile Selected	1225 Litres	12.533	2.72	5.34	34.08	2.94 °L	294	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:05 AM Notes:
Saaz Voss	No Profile Selected	40 Litres	1.048	1.009	5.22	21.07	3.85 °L	294	0
Author: Boil Size: 50.41 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:17 AM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	294	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Hoppy Mid	No Profile Selected	21 Litres	1.044	1.014	3.91	9.97	8.84 °L	294	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:35 AM Notes:
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	294	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
Wit Stout	No Profile Selected	5.5 Gallons	1.056	1.016	5.32	17.55	32.54 °L	294	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 12:25 PM Notes:
Rye Neipa	No Profile Selected	10 Litres	1.063	1.012	6.72	8.7	4.1 °L	294	0
Author: Griffdabrew Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:34 PM Notes:
Testing	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	0	4.38 °L	294	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 PM Notes:
Mikklan Premium Lager II	No Profile Selected	21 Litres	1.055	1.012	5.61	26.87	3.82 °L	294	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:55 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.86	0	14.09 °L	294	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:40 AM Notes:
Imperial Peated	No Profile Selected	1100 Litres	1.09	1.022	8.95	44.73	36.38 °L	294	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:20 PM Notes: Брожение 18 градусов, после 3 дней увеличивать по 0,5 каждый день до 20 Охлаждать резко до 1
Awesome Recipe	No Profile Selected	40 Litres	1.041	1.01	4.02	0	3.88 °L	294	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:59 PM Notes:
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