|
House Lager 1
|
Blonde Ale
|
16 Litres |
1.037 |
1.008 |
3.89 |
32.6 |
3.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:57 PM |
Notes: OG 1.038
2L additional to full volume necessary.
A bit more than 1/2 pot of water @70C resulted in 63,7C Mash.
Mash 60 Minutes
Masout 15 Minutes, rest of the water boiling resulted in 76C Mashout.
Added 1,75l water afterwards to get the pot full.
Wort tasted very bitter, maybe too bitter. |
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|
Mild Brown Ale
|
Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.76 |
23.74 |
15.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/14/2023 9:40 PM |
| Notes: |
|
|
Boréale Blanche
|
No Profile Selected |
6000 Litres |
1.04 |
1.01 |
3.97 |
0 |
2.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 96 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.037 |
1.009 |
3.67 |
0 |
4.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:05 PM |
| Notes: |
|
|
Red Ale Cero
|
No Profile Selected |
40 Litres |
1.032 |
1.006 |
3.45 |
43.33 |
5.43 °L
|
377 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:58 PM |
| Notes: |
|
|
Smoked Beer
|
Ordinary Bitter
|
50 Litres |
1.042 |
1.015 |
3.57 |
9.05 |
17.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:58 PM |
| Notes: |
|
|
GB093 (WetHops)
|
British Golden Ale
|
37 Litres |
1.043 |
1.013 |
3.95 |
30.04 |
4.23 °L
|
377 |
0 |
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 9/10/2021 6:05 PM |
Notes: Using Wet Hops.
70g = 350
40g = 200
50g = 250
30g =150
31.5L in Fermenter 1.045
2 Packs US-05
30L into Bottles
100g Dextrose
@20C 1.62 CO2 |
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|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.036 |
1.008 |
3.6 |
0 |
3.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 6:54 PM |
| Notes: |
|
|
Quick British Bitter
|
No Profile Selected |
0.5 Gallons |
1.039 |
1.012 |
3.54 |
55.08 |
2.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:50 PM |
| Notes: |
|
|
Summer Breeze (Kolsch)
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
23.61 |
3.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:42 AM |
| Notes: |
|
|
5. Pivo
|
American Light Lager
|
10 Litres |
1.04 |
1.011 |
3.78 |
36.99 |
4.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 7:30 PM |
| Notes: |
|
|
Columbus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
26.18 |
3.75 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:29 PM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
6 Gallons |
1.032 |
1.006 |
3.48 |
35.46 |
3.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 5:11 PM |
| Notes: |
|
|
Citra Pale Ale (BIAB)
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
26.35 |
7.83 °L
|
377 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:39 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.91 |
19.46 |
4.46 °L
|
377 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:27 AM |
| Notes: |
|
|
“Padraig” Irish Stout
|
Dry Stout
|
10 Gallons |
1.04 |
1.009 |
4 |
19.43 |
43.07 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:35 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6.5 Gallons |
1.035 |
1.006 |
3.73 |
97.38 |
3.14 °L
|
377 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:21 PM |
| Notes: |
|
|
Bitter V1.0
|
Ordinary Bitter
|
21 Litres |
8.961 |
2.29 |
3.52 |
23.75 |
16.41 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:14 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
12 Litres |
1.037 |
1.008 |
3.8 |
31.32 |
2.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:50 AM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.91 |
22.09 |
19.31 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 12:25 AM |
| Notes: |
|
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