|
SMASH
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.19 |
44.35 |
3.51 °L
|
367 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 5/9/2020 2:36 AM |
| Notes: |
|
|
Bitter 05-02-2024
|
Ordinary Bitter
|
140 Litres |
1.037 |
1.005 |
4.19 |
14.48 |
6.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 147.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:12 PM |
| Notes: FG, 1040 OG, 1015 |
|
|
Rick Lager
|
Standard American Lager
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.84 |
2.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:12 AM |
| Notes: |
|
|
Step Mashed Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.98 |
23.08 |
5.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 11:31 PM |
Notes: Step mash to increase enzymatic efficiency.
|
|
|
American Porridge
|
No Profile Selected |
6 Gallons |
1.041 |
1.01 |
4.08 |
11.07 |
3.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:25 AM |
| Notes: |
|
|
Oat Goat
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.006 |
4.03 |
28.62 |
3.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:42 PM |
| Notes: |
|
|
Carino Sour
|
Berliner Weisse
|
9 Litres |
1.037 |
1.006 |
4.02 |
0 |
3.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 106.7 g |
Creation
Date: 4/1/2021 6:27 AM |
| Notes: |
|
|
Lubelski Helles Session
|
Munich Helles
|
23 Litres |
1.04 |
1.008 |
4.19 |
16.98 |
2.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.9 g |
Creation
Date: 3/10/2021 5:39 PM |
| Notes: |
|
|
Petite Saison D'été
|
Saison
|
5 Gallons |
1.038 |
1.007 |
4.14 |
26.86 |
3.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:27 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
0 |
5.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:37 PM |
| Notes: |
|
|
Berliner Weisse Gose
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
11.57 |
3.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:12 PM |
| Notes: |
|
|
Undocumented Brit
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4.07 |
37.76 |
7.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: -0.32 psi |
Creation
Date: 5/3/2020 5:31 PM |
| Notes: I used a grain bill of 2.5 pounds of unknown grist which came from a 1 gallon beer kit for an IPA added to 7 pounds of Golden Promise and a half pound of Biscuit from Dingemans...so the malt bill is open to question.... |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.91 |
19.46 |
4.46 °L
|
367 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:27 AM |
| Notes: |
|
|
Wild About Hops Pilsner
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4.1 |
54.56 |
3.01 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:20 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
5 Gallons |
1.038 |
1.007 |
4.09 |
0 |
3.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:42 PM |
| Notes: |
|
|
Gummy Bear PA
|
American Light Lager
|
1000 Litres |
1.042 |
1.01 |
4.21 |
30.55 |
3.98 °L
|
367 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:59 AM |
| Notes: |
|
|
Pilsner Light
|
American Light Lager
|
16 Gallons |
1.042 |
1.01 |
4.12 |
16.29 |
2.96 °L
|
367 |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
18.38 |
4.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:13 PM |
| Notes: |
|
|
Back 40's Clone
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
5.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:32 PM |
| Notes: |
|
|
Old Gent Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.043 |
1.011 |
4.22 |
26.01 |
20.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:11 PM |
| Notes: |
|
|
|
|