Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Wedding Beer	American IPA	10 Gallons	1.054	1.017	4.9	56.26	8.83 °L	426	0
Author: TheGrainShed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:41 PM Notes:
Saw Down Unda (NZ Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.01	4.82	35.16	3.13 °L	426	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2024 5:40 PM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Ad first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Battre L'oie Saison	Saison	5.5 Gallons	1.049	1.012	4.84	17.28	2.79 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:31 PM Notes:
Backyard Beer	Blonde Ale	2.5 Gallons	1.048	1.011	4.81	29	4.06 °L	426	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:03 PM Notes:
Witwitwot	Witbier	7.5 Litres	1.051	1.014	4.85	19.65	4.16 °L	426	2
Author: gorrrran Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:52 PM Notes:
Le Petit Pigeon - #Bonjour	Weissbier	550 Litres	1.049	1.012	4.91	0	3.2 °L	426	0
Author: Le Petit Piegon Brewery Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:48 AM Notes:
American Pale Ale 1	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	34.46	6.47 °L	426	0
Author: Connor M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:35 AM Notes:
Starter Wort (Pressure Canned)	No Profile Selected	5 Gallons	1.057	1.02	4.91	10.44	3.71 °L	426	0
Author: KeatyKat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 12:35 PM Notes:
Batch #3	American Amber Ale	31 Gallons	1.048	1.011	4.8	31.55	10.31 °L	426	0
Author: Madiera Brewer Boil Size: 35.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:25 PM Notes:
Lager With US05	American Lager	6 Gallons	1.046	1.009	4.92	10.07	3.17 °L	426	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:14 AM Notes:
RED ALE SMOKED	Classic Style Smoked Beer	28 Litres	1.045	1.009	4.79	17.32	15.83 °L	426	0
Author: Thiago Ferreira Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:07 PM Notes:
Czech Pilsner V1	Czech Premium Pale Lager	21 Litres	1.049	1.012	4.89	10.7	3.01 °L	426	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 12 PSI at 4 degrees C Creation Date: 8/6/2019 6:54 PM Notes: Spunding valve set to 14 PSI Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
Awesome Recipe	No Profile Selected	13 Gallons	1.048	1.011	4.87	18.61	3.25 °L	426	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 9:56 PM Notes:
House Pale	American Pale Ale	19 Litres	1.048	1.011	4.89	31.98	11.76 °L	426	1
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:09 PM Notes:
Mylly Ale	Northern English Brown	20 Litres	1.05	1.013	4.9	17.48	10 °L	426	1
Author: GlobalSilver Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:42 AM Notes:
Natal Mamãe	International Pale Lager	30 Litres	1.049	1.012	4.88	20.72	3.15 °L	426	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:23 AM Notes:
APA (quase American Wheat)	American Pale Ale	44 Litres	1.045	1.009	4.81	39.35	4.47 °L	426	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:51 PM Notes:
NEIPA #2	American Pale Ale	5.5 Gallons	1.056	1.018	4.92	55.15	3.13 °L	426	0
Author: jsnwtsn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:13 PM Notes: Whirlpool = No Chill time for wort in keg to room temp.
HUlala	Weissbier	14 Litres	1.049	1.012	4.86	9.68	3.61 °L	426	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:49 AM Notes:
Awesome Recipe	California Common	8.5 Litres	1.054	1.017	4.88	30.6	8.3 °L	426	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:40 AM Notes:
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