Saffron Biere De Garde??? Beer Recipe | Extract Bière de Garde | Brewer's Friend
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Saffron Biere De Garde???

231 calories 16.8 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday May 15th 2021
1.071
1.008
8.4%
21.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 71.4%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
1.44 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Munich Malt2 oz Munich Malt 36.8 7.87 7.1%
1 oz Bairds - Vienna Malt1 oz Vienna Malt 37 3.5 3.6%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 3.6%
1 oz Honey Malt1 oz Honey Malt 37 25 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.65 27.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.86 36.4%
1.42 g Styrian Goldings1.41748 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.53 9.1%
1.42 g Tettnanger1.41748 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.25 9.1%
1.42 g Styrian Goldings1.41748 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.36 9.1%
1.42 g Tettnanger1.41748 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.29 9.1%
15.59 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Saffron Spice Boil --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Make a "tea" with the saffron and add flameout

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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 16:19 UTC
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