all grain for insanity Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

all grain for insanity

260 calories 26.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15.07 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday August 8th 2022
Similar Recipes

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.084
1.021
8.3%
68.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 36.4%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 36.4%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 47.73 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 18.18 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Whirlpool 0 min.
5 g Coriander Seed Spice Whirlpool 0 min.
5 g Campden Water Agt Boil 10 min.
5 g FENNEL SEED Spice Whirlpool 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"all grain for insanity" American IPA beer recipe by Anonymous. BIAB, ABV 8.28%, IBU 68.16, SRM 6.04, Fermentables: (Unmalted Wheat, Château Pale Ale, Château Pilsen 2RS, Flaked Oats) Hops: (CTZ, Chinook, Fuggles) Other: (Bitter Orange Peel, Coriander Seed, Campden, FENNEL SEED)
Brewer's Friend Logo
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 11:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top