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Robust Porter v.2

294 calories
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 294 calories (Per 12oz)
Share: <EMBED>
1.088
1.023
8.53%
41.64
37.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Brown Malt (UK)5 lb Brown Malt (UK) 31.8 65 33.3%
5 lb Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) 37.7 3 33.3%
3 lb 2-Row (US)3 lb 2-Row (US) 36.8 1 20%
1.5 lb Crystal 60L (UK)1.5 lb Crystal 60L (UK) 33.8 60 10%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Challenger (UK)2 oz Challenger (UK) Hops Pellet 7.5 Boil 60 min 41.64
 
Yeast
- -
Amount:
1
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tom Johnson, Method: All Grain, Style: Robust Porter, ABV 8.53%, IBU 41.64, SRM 37.63, Fermentables: (Brown Malt (UK), Maris Otter Pale (UK), 2-Row (US), Crystal 60L (UK), Chocolate (US)) Hops: (Challenger (UK))
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View Count: 48
Brew Count: 0
Last Updated: 2018-07-21 20:04 UTC
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