Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huck It	American Pale Ale	15.5 Gallons	1.06	1.015	5.87	20.39	3.91 °L	376	0
Author: RNalley Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 7:39 PM Notes:
Fjord & Fjell Biere De Mars II	Saison	80 Litres	14.15	3.377	5.81	22.35	5.22 °L	376	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.95 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/16/2024 8:15 PM Notes:
Fig Dubbel	Trappist Single	10 Litres	1.053	1.008	5.81	13.47	13.6 °L	376	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 9/19/2022 10:32 AM Notes:
Fake Irish	No Profile Selected	5.5 Gallons	1.055	1.011	5.88	18.88	36.17 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:03 AM Notes:
Streaker III	German Pilsner (Pils)	20 Gallons	1.06	1.016	5.81	26.18	3.51 °L	376	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 10:51 PM Notes:
Les Saisonniers	Saison	22 Litres	1.058	1.014	5.8	26.5	6.31 °L	376	1
Author: ScoobydoobyBrew Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:32 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.88	61.41	13.07 °L	376	0
Author: brewingandredwings Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:43 PM Notes:
Chillup APA	American Pale Ale	5.6 Gallons	1.055	1.012	5.84	48.56	4.95 °L	376	0
Author: DeviantBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 10:12 PM Notes: yeast piched at 60F ferment at 61F for 3 days, dry hop, allow to rise to 65F FG: 1.011
Märzen	Märzen	15 Litres	1.055	1.01	5.83	17.82	9.22 °L	376	1
Author: Stefan Forch Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:51 PM Notes:
Sense Of Complacency Alpha	Strong Bitter	3 Gallons	1.059	1.014	5.82	48.9	12.84 °L	376	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 PM Notes:
YS Kölsch	Kölsch	20 Litres	1.053	1.009	5.81	25.55	4.43 °L	376	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:43 AM Notes:
Marzen X2 What I Have On Hand	Märzen	12 Gallons	1.056	1.012	5.82	23.86	10.14 °L	376	1
Author: Steelyace Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/14/2020 10:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/ For 5 gallons (18.93 L) Fermentables 3.5 lb. (1.6 kg) Pilsner malt 3.5 lb. (1.6 kg) Munich malt 4 lb. (1.8 kg) Vienna malt 1 lb. (0.5 kg) aromatic Munich 20° L malt 0.33 lb. (150 g) CaraVienne malt Hops 1.0 oz. (28 g) German Tradition pellet hops, 6% a.a. (60 min) 1.0 oz. (28 g) German Tettnanger pellet hops, 4% a.a (20 min) Yeast German lager yeast with sufficient yeast starter (465 billion cells) Misc. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Recommended water profile, PPM (optional): Ca: 75–125 Mg: 10 Total alkalinity: 100–150 SO4: 50–100 Cl: 100–150 RA: 0–50 SPECIFICATIONS Original Gravity: 1.055 (13.6° P) Final Gravity: 1.013 (3.3° P) ABV: 5.6% IBU: 27 SRM: 9 Boil Time: 60 minutes Pre-boil Volume: 7 gal. (26.5 L) Pre-boil Gravity: 1.048 (11.9° P) Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) and hold for 30 minutes. Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash. Mash out at 167° F (75° C) for 5–10 minutes. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Ferment in primary for 14–20 days at 52° F (11° C). Hold a diacetyl rest for three days at 57–59° F (14–15° C). Gradually lower to 48° F (9° C) and hold for 8 days. Gradually lower to 33° F (1° C) and hold another 16 days. Keg at 2.5 volumes 5 (g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. _____________________________________________________________ https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ For 5.5 gallons (20.82 L) 5.5 lb (2.49 kg) Vienna malt 3.5 lb (1.59 kg) 10°L Munich malt 2.5 lb (1.13 kg) 20°L Munich malt 1.25 oz (35 g) Tettnang hop pellets,4.5% a.a. (FWH or 90 min) 0.25 oz (7 g) Tettnang hop pellets, 4.5% a.a. (15 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 DIRECTIONS To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
Party Pils	International Pale Lager	20 Litres	1.054	1.009	5.83	8.93	3.03 °L	376	0
Author: Drunk Skunk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:03 AM Notes:
420 Clone	American Pale Ale	5.25 Gallons	1.054	1.01	5.8	43.07	10.39 °L	376	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:26 PM Notes:
Christmas Porter	Robust Porter	5.5 Gallons	1.054	1.01	5.83	25.54	43.11 °L	376	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:27 PM Notes:
APA Monstro	American Pale Ale	42 Litres	1.057	1.013	5.79	24.2	8.79 °L	376	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.3 g Creation Date: 11/22/2019 5:45 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.014	5.82	21.61	8.44 °L	376	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:29 AM Notes:
Holiday Hitter	Winter Seasonal Beer	10 Gallons	1.065	1.021	5.81	26.82	26.52 °L	376	0
Author: jemattson18 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:51 PM Notes:
Wheat Beer	American Wheat Beer	2.5 Gallons	1.059	1.015	5.8	15.8	3.84 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:50 PM Notes:
Awesome Recipe	Märzen	2.75 Gallons	1.06	1.015	5.83	24.18	28.27 °L	376	0
Author: Boil Size: 4.4 Gallons Boil Time: 100 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:09 PM Notes:
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