Bitter
|
Best Bitter
|
21 Litres |
1.053 |
1.014 |
5.2 |
24.17 |
10.16 °L
|
294 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:58 AM |
Notes: |
|
Estella's ESB
|
Strong Bitter
|
5.25 Gallons |
1.054 |
1.013 |
5.45 |
41.6 |
11.72 °L
|
294 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:09 AM |
Notes: |
|
Pee Bb Beer 1
|
English Porter
|
10 Litres |
1.039 |
1.005 |
4.45 |
24.31 |
24.23 °L
|
294 |
0 |
|
|
Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:18 AM |
Notes: |
|
Christmas Porter
|
English Porter
|
21.5 Litres |
1.046 |
1.011 |
4.62 |
25.16 |
26.04 °L
|
294 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:05 AM |
Notes: |
|
US Vs Euro- Ryder Cup - Split Batch Homegrown Hops
|
English IPA
|
42 Litres |
1.059 |
1.013 |
6.01 |
27.71 |
8.24 °L
|
294 |
0 |
|
|
Boil
Size: 43.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:16 AM |
Notes: Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
|
|
Duke Of Earl ESB
|
Strong Bitter
|
6 Gallons |
1.068 |
1.02 |
6.26 |
32.8 |
6.48 °L
|
294 |
2 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/17/2022 7:06 PM |
Notes: |
|
Draught Punk V1
|
Strong Bitter
|
44 Litres |
1.053 |
1.01 |
5.59 |
27.32 |
5.32 °L
|
294 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:11 AM |
Notes: |
|
GearHouse 2022 Collab ESB
|
Strong Bitter
|
330 Gallons |
1.054 |
1.011 |
5.65 |
30.18 |
10.73 °L
|
294 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:52 PM |
Notes: |
|
HeberHaus Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.009 |
5.4 |
13.82 |
18.5 °L
|
294 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:59 PM |
Notes: |
|
Awesome Recipe
|
Australian Sparkling Ale
|
55 Litres |
1.052 |
1.012 |
5.33 |
24.18 |
5.26 °L
|
294 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/20/2020 10:50 AM |
Notes: |
|
Speckled Hen
|
Ordinary Bitter
|
19 Litres |
1.053 |
1.008 |
5.83 |
46.9 |
8.74 °L
|
294 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:31 AM |
Notes: |
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
38.2 |
8.45 °L
|
294 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 2/8/2020 4:54 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
6.1 Gallons |
1.053 |
1.013 |
5.4 |
0 |
10.81 °L
|
294 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:18 PM |
Notes: |
|
Country Roads- British Gold 1.0
|
British Golden Ale
|
12 Gallons |
1.048 |
1.011 |
4.85 |
36.98 |
4.94 °L
|
294 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 PM |
Notes: |
|
DIKTATOR
|
Ordinary Bitter
|
25 Litres |
1.041 |
1.01 |
4.06 |
57.44 |
15.55 °L
|
294 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/5/2019 12:15 PM |
Notes: very clear lovely amber colour.
bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones
slight bitter after taste
no head retention though well carbonated.
taste stronger % than actual. lingers on tongue.
Marks:
re drinkability. 4/10
aroma 4/10
taste 4/10
overall: 4/10
REJECTED- NOT VIABLE. |
|
Extra Special Bitter
|
Best Bitter
|
23 Litres |
1.024 |
1.006 |
2.38 |
0 |
5.2 °L
|
294 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:55 AM |
Notes: |
|
AG39
|
Strong Bitter
|
21.5 Litres |
1.052 |
1.012 |
5.26 |
39.74 |
15.91 °L
|
294 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 11:32 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.98 °L
|
294 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:39 AM |
Notes: |
|
Biewe 2
|
British Brown Ale
|
18 Litres |
1.075 |
1.007 |
8.85 |
36.05 |
14.1 °L
|
294 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:34 AM |
Notes: |
|
Landan
|
Ordinary Bitter
|
15 Litres |
1.05 |
1.014 |
4.67 |
33.91 |
9.91 °L
|
294 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:02 PM |
Notes: |
|
|
|