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Belgian Double - Misc

Method: Extract
Style: Belgian Dubbel
Boil Time: 20 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Created Recipe
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

22.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	60%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	20%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	7	Boil	5 min	1.55	25%
4 g	Northern Brewer - Styrian Golding4 g Styrian Golding Hops	Pellet	2.9	Whirlpool	10 min	0.47	16.7%
14 g	Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops	Pellet	12.9	Boil	20 min	20.22	58.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	1.55	25%
4 g	Northern Brewer - Styrian Golding (Pellet) 4 g Styrian Golding (Pellet) Hops	0.47	16.7%
14 g	Barth-Haas - Hallertauer Magnum (Pellet) 14 g Hallertauer Magnum (Pellet) Hops	20.22	58.3%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	158 °F	15 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Tsp	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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