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Aran Jumper

Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

49.5

SRM (morey):

37.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	14.3%
6.50 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light	42	4	46.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	37.69	40%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	4.92	40%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	45 min	6.92	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	37.69	40%
2 oz	Fuggles (Pellet)	4.92	40%
1 oz	Kent Goldings (Pellet)	6.92	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	134 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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