Aran Jumper - Beer Recipe - Brewer's Friend

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Aran Jumper

259 calories 25.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday November 19th 2018
1.078
1.018
7.8%
49.5
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 46.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.69 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 10 min 4.92 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 6.92 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 134 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Aran Jumper" Foreign Extra Stout beer recipe by InfoMike. Partial Mash, ABV 7.84%, IBU 49.52, SRM 37.82, Fermentables: (Carapils (Dextrine Malt), Dry Malt Extract - Light, Flaked Oats, Pale 2-Row, Chocolate, Roasted Barley) Hops: (Nelson Sauvin, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 17:23 UTC