Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warp Speed Stout V2.Oat	Oatmeal Stout	10 Gallons	1.063	1.014	6.43	67.95	50 °L	388	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2021 7:31 PM Notes:
Citracade IPA	American IPA	22 Litres	1.062	1.013	6.47	76.5	3.85 °L	388	1
Author: Doin_ma_best Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 144 g Creation Date: 8/18/2023 11:42 AM Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection. I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	388	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
Wisebier	Weissbier	46 Litres	1.063	1.014	6.43	5.03	5.11 °L	388	0
Author: tozlucaglar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:33 AM Notes:
West Coast IPA	No Profile Selected	2500 Litres	1.059	1.011	6.35	58.07	6.53 °L	388	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 10:08 PM Notes:
SMaSH The Simcoe	No Profile Selected	10 Litres	1.065	1.016	6.38	36.31	4.19 °L	388	0
Author: Malas Co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:38 PM Notes:
Ambrose Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.022	6.36	24.94	40.86 °L	388	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 7:04 PM Notes:
Nah Phone IPA	American IPA	21 Litres	1.064	1.016	6.29	41.81	11.06 °L	388	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:30 AM Notes:
Marzen 1.0	Märzen	24 Litres	1.058	1.008	6.47	22.48	9.96 °L	388	0
Author: Dred65 Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:51 PM Notes:
Ferm Competition Winner	American IPA	12 Gallons	1.064	1.016	6.34	34.77	8.34 °L	388	0
Author: l1chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:47 PM Notes:
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.064	1.016	6.33	43.95	5.58 °L	388	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:52 PM Notes:
I'M SORRY WILSON!	American IPA	6 Gallons	1.07	1.021	6.49	33.58	7.49 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:44 AM Notes:
GOLDEN IPA	Specialty IPA: Belgian IPA	26 Litres	1.06	1.011	6.47	43.33	6.18 °L	388	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 9/5/2020 7:15 PM Notes:
Strong Women -strawberry Rhubarb	Saison	147 Gallons	1.064	1.015	6.4	15.85	13.24 °L	388	0
Author: Beer Bitches Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 8:39 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.011	6.35	89.75	8.76 °L	388	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:37 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.011	6.34	28.46	6.1 °L	388	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:40 PM Notes:
Heffe Neipa	No Profile Selected	22 Litres	15.091	3.119	6.47	71.04	5.72 °L	388	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 AM Notes:
General Pilot NEPA	American IPA	15.5 Gallons	1.064	1.015	6.44	16.42	9.74 °L	388	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:34 PM Notes:
Mine	American IPA	5.5 Gallons	1.064	1.015	6.44	48.61	9.36 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4 Creation Date: 9/15/2018 8:41 PM Notes:
Milky Way II 5 Gal	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.48	47.22	5.89 °L	388	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:04 AM Notes:
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