|
Warp Speed Stout V2.Oat
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.014 |
6.43 |
67.95 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2021 7:31 PM |
| Notes: |
|
|
Citracade IPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.47 |
76.5 |
3.85 °L
|
388 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 144 g |
Creation
Date: 8/18/2023 11:42 AM |
Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection.
I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun. |
|
|
Citrus IPA AIChE Brew (modified)
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
94.29 |
8.42 °L
|
388 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/26/2023 6:30 PM |
Notes: Starting with RO as Source Water.
Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14).
This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging. |
|
|
Wisebier
|
Weissbier
|
46 Litres |
1.063 |
1.014 |
6.43 |
5.03 |
5.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 10:33 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
2500 Litres |
1.059 |
1.011 |
6.35 |
58.07 |
6.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:08 PM |
| Notes: |
|
|
SMaSH The Simcoe
|
No Profile Selected |
10 Litres |
1.065 |
1.016 |
6.38 |
36.31 |
4.19 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:38 PM |
| Notes: |
|
|
Ambrose Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.36 |
24.94 |
40.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:04 PM |
| Notes: |
|
|
Nah Phone IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.29 |
41.81 |
11.06 °L
|
388 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:30 AM |
| Notes: |
|
|
Marzen 1.0
|
Märzen
|
24 Litres |
1.058 |
1.008 |
6.47 |
22.48 |
9.96 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:51 PM |
| Notes: |
|
|
Ferm Competition Winner
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.34 |
34.77 |
8.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:47 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.064 |
1.016 |
6.33 |
43.95 |
5.58 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:52 PM |
| Notes: |
|
|
I'M SORRY WILSON!
|
American IPA
|
6 Gallons |
1.07 |
1.021 |
6.49 |
33.58 |
7.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:44 AM |
| Notes: |
|
|
GOLDEN IPA
|
Specialty IPA: Belgian IPA
|
26 Litres |
1.06 |
1.011 |
6.47 |
43.33 |
6.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 9/5/2020 7:15 PM |
| Notes: |
|
|
Strong Women -strawberry Rhubarb
|
Saison
|
147 Gallons |
1.064 |
1.015 |
6.4 |
15.85 |
13.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.35 |
89.75 |
8.76 °L
|
388 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:37 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
28.46 |
6.1 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:40 PM |
| Notes: |
|
|
Heffe Neipa
|
No Profile Selected |
22 Litres |
15.091 |
3.119 |
6.47 |
71.04 |
5.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:30 AM |
| Notes: |
|
|
General Pilot NEPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.015 |
6.44 |
16.42 |
9.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:34 PM |
| Notes: |
|
|
Mine
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
48.61 |
9.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 |
Creation
Date: 9/15/2018 8:41 PM |
| Notes: |
|
|
Milky Way II 5 Gal
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.48 |
47.22 |
5.89 °L
|
388 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:04 AM |
| Notes: |
|
|
|
|