Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.95 |
33.3% |
30 g |
Jester30 g Jester Hops |
|
Pellet |
7.58 |
Boil
|
30 min |
10.73 |
20% |
70 g |
Jester70 g Jester Hops |
|
Pellet |
7.58 |
Dry Hop
|
7 days |
|
46.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
19.95 |
33.3% |
100 g |
Jester (Pellet) 100 g Jester (Pellet) Hops |
|
10.73 |
66.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Strike |
73 °C |
68 °C |
60 min |
25 L |
|
Fly Sparge |
68 °C |
68 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Quarantine Crush" Specialty IPA: New England IPA beer recipe by Luke Dyson. All Grain, ABV 6.46%, IBU 30.68, SRM 12.51, Fermentables: (Pale Ale, Torrified Wheat, Crystal 140L, Flaked Oats) Hops: (Bramling Cross, Jester)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 22:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top