Quarantine Crush - Beer Recipe - Brewer's Friend

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Quarantine Crush

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Dyson
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 20th 2020
1.063
1.014
6.5%
30.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Pale Ale7.5 kg Pale Ale 38 4 68.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 4.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.95 33.3%
30 g Jester30 g Jester Hops Pellet 7.58 Boil 30 min 10.73 20%
70 g Jester70 g Jester Hops Pellet 7.58 Dry Hop 7 days 46.7%
150 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 68 °C 60 min
25 L Fly Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.9 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 61.9  
Equipment Profile Used: System Default
"Quarantine Crush" Specialty IPA: New England IPA beer recipe by Luke Dyson. All Grain, ABV 6.46%, IBU 30.68, SRM 12.51, Fermentables: (Pale Ale, Torrified Wheat, Crystal 140L, Flaked Oats) Hops: (Bramling Cross, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 22:06 UTC