#4 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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#4

165 calories 11.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday February 14th 2018
1.055
1.005
6.6%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg American - Pale Ale4.98 kg Pale Ale 37 3.5 75.7%
1,600 g Cane Sugar1600 g Cane Sugar 46 0 24.3%
6.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.30 g Warrior19.3 g Warrior Hops Pellet 16 Boil 60 min 22.81 43.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 9.73 22.6%
15 g barbe15 g barbe Hops Pellet 6 Boil 1 min 0.29 33.9%
44.30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#4" American IPA beer recipe by andrei leuchanka. Partial Mash, ABV 6.56%, IBU 32.82, SRM 5.63, Fermentables: (Pale Ale, Cane Sugar) Hops: (Warrior, Magnum, barbe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 21:49 UTC
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