|
Awesome Recipe
|
Traditional Bock
|
2800 Litres |
16.462 |
4.039 |
6.77 |
27.12 |
16.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 AM |
| Notes: |
|
|
PDF - West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
56.17 |
5.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 10/18/2024 4:14 PM |
| Notes: |
|
|
Edge Of Existence
|
No Profile Selected |
1000 Litres |
16.786 |
4.381 |
6.77 |
0 |
4.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1008.52 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 1:15 PM |
| Notes: |
|
|
BOYS BOYS BOYS Bock
|
Doppelbock
|
6 Gallons |
1.067 |
1.016 |
6.71 |
20.86 |
13.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.068 |
1.017 |
6.68 |
0 |
10.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:40 PM |
| Notes: |
|
|
Hope & King Scotch Ale
|
Scottish Export
|
21 Litres |
1.073 |
1.02 |
6.89 |
15.44 |
47.62 °L
|
401 |
1 |
|
|
Author:
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Chricoo
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 6/10/2022 10:06 PM |
| Notes: |
|
|
Simple Rich Brown
|
Mild
|
5 Gallons |
1.068 |
1.016 |
6.88 |
11.3 |
16.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:38 PM |
| Notes: |
|
|
MaiBock
|
Maibock/Helles Bock
|
5 Gallons |
1.07 |
1.018 |
6.84 |
41.35 |
7.55 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:34 PM |
| Notes: |
|
|
Standard IPA Miramar Pilot #1
|
American IPA
|
34 Gallons |
1.063 |
1.012 |
6.75 |
39.76 |
5.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:27 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
130 Litres |
1.069 |
1.018 |
6.71 |
5.25 |
4.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:18 PM |
| Notes: |
|
|
Sannyasin Swill
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
72 |
4.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:14 AM |
| Notes: |
|
|
Marzen20
|
Märzen
|
10 Gallons |
1.063 |
1.011 |
6.77 |
0 |
15.38 °L
|
401 |
0 |
|
|
Author:
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|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:30 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
23 Gallons |
1.069 |
1.018 |
6.71 |
25.69 |
6.19 °L
|
401 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:45 AM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.83 |
60.85 |
4.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:32 PM |
Notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Ingredient Substitutions
Southern Cross Hops: Sorachi Ace, Chinook
Moutere Hops: Ekuanot, Comet
Taiheke Hops: Motueka, Cashmere
Wai-iti Hops: Riwaka, Kohatu, Citra
LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham or BRY-97 West Coast Ale Yeast |
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|
밀크스타우트
|
No Profile Selected |
20.8 Litres |
1.074 |
1.022 |
6.88 |
16.95 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:25 AM |
Notes: cacao nibs infusing burbun wiskey 110g (7days later)
coconut 400g(roasting) (7days later)
vanilla bean 2 stick (7days later)
|
|
|
Zombie Bryans
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.84 |
53.67 |
11.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:57 PM |
| Notes: |
|
|
Belle's No Hearted
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
84.82 |
7.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:37 PM |
| Notes: |
|
|
Salted Caramel Porter Draft
|
American Porter
|
200 Litres |
1.063 |
1.012 |
6.69 |
29.67 |
36.93 °L
|
401 |
0 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 204 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:05 PM |
| Notes: |
|
|
Spookberry Saison
|
Saison
|
10 Gallons |
1.066 |
1.013 |
6.89 |
43.5 |
8.11 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:36 PM |
Notes: Add grains of paradise at 15 minutes till flame-off.
Add half black and blue berries at flame-off. Add the other half in primary after 3 days. |
|
|
FI's Chocolate Porter
|
American Porter
|
21 Litres |
1.065 |
1.012 |
6.9 |
27.66 |
38.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:21 AM |
| Notes: |
|
|
|
|