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rotes zwickel batch#1

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.3

SRM (daniels):

10.7

Mash pH

n/a

Cost €

10.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	German - Vienna4.2 kg Vienna	1.43 € / kg 6.01 €	37	4	76.2%
0.55 kg	German - Wheat Malt0.55 kg Wheat Malt	2.19 € / kg 1.20 €	37	2	10%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	2.19 € / kg 0.66 €	37	25	5.4%
0.10 kg	German - CaraAmber0.1 kg German - CaraAmber	2.19 € / kg 0.22 €	34	23	1.8%
0.36 kg	German - CaraRed0.36 kg German - CaraRed	2.19 € / kg 0.79 €	34	20	6.5%
5.51 kg / 8.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	0.04 € / g 0.44 €	Pellet	15	Boil	90 min	20.54	35.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.04 € / g 0.80 €	Pellet	4.4	Aroma	10 min	3.71	64.5%
31 g / 1.24 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	0.04 € / g 0.44 €	20.54	35.5%
20 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.80 €	3.71	64.5%
31 g / 1.24 €

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	18 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.9 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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