Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
oktawia25 g oktawia Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
21.55 |
62.5% |
|
15 g |
oktawia15 g oktawia Hops |
|
Leaf/Whole |
7.1 |
Boil
|
5 min |
2.58 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
oktawia (Leaf/Whole) 40 g oktawia (Leaf/Whole) Hops |
|
24.13 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
17.9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 103 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Irka z Oktawią" Irish Red Ale beer recipe by ZBeer. All Grain, ABV 4.63%, IBU 24.13, SRM 22.99, Fermentables: (Pale Ale Malt, Munich Dark 20L, Red Active Malt, Roasted Barley) Hops: (oktawia) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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