|
Krampus
|
Sweet Stout
|
9.5 Gallons |
1.071 |
1.025 |
6.07 |
33.71 |
40.09 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:46 AM |
Notes: .5 tbs: Cinnamon
.5 tba ginger
1 Tsp all spice
1/4 tsp clove
Adjust till aroma reached |
|
|
Ice Ice Bee Bee
|
Cold Ipa |
150 Litres |
1.057 |
1.01 |
6.11 |
0 |
6.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 157.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:36 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
45.67 |
7.76 °L
|
384 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:56 PM |
| Notes: |
|
|
Blondelicious
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
21.96 |
5.5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:05 PM |
| Notes: |
|
|
350True IPA V1
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.17 |
50.15 |
10.12 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.2 g |
Creation
Date: 12/6/2022 9:10 AM |
| Notes: |
|
|
'Witt'bier
|
Weissbier
|
6 Gallons |
1.06 |
1.013 |
6.12 |
23.12 |
4.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:58 PM |
| Notes: |
|
|
NE Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.02 |
6.18 |
40.02 |
4.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 9/1/2021 3:35 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
18 Litres |
1.049 |
1.003 |
6.06 |
32.13 |
4.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 6/13/2021 1:57 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
25.39 |
10.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.057 |
1.011 |
6.08 |
27.43 |
15.93 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 11/9/2020 1:52 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.064 |
1.017 |
6.16 |
27.66 |
13.53 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:05 PM |
| Notes: |
|
|
The Hog IPA
|
American IPA
|
25 Litres |
1.053 |
1.006 |
6.13 |
42.41 |
4.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 5/23/2020 10:00 PM |
| Notes: |
|
|
Too Much Is Never Enough
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
68.45 |
10.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:22 PM |
| Notes: |
|
|
Test Zombie
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.14 |
63.17 |
8.61 °L
|
384 |
1 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:25 PM |
| Notes: |
|
|
NEIPA_1
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
22.47 |
5.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:46 PM |
| Notes: |
|
|
Trailer (20HL)
|
Specialty IPA: New England IPA
|
2000 Litres |
15.275 |
3.971 |
6.13 |
0 |
3.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2015.1 Litres |
Boil Time: 30 |
Boil Gravity: 15.2 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:10 PM |
| Notes: |
|
|
Clone IPA The Full Irish 102
|
Specialty IPA: New England IPA
|
50 Litres |
13.952 |
2.634 |
6.08 |
76.61 |
5.29 °L
|
384 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:05 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
40 Litres |
1.059 |
1.013 |
6.09 |
33.36 |
28.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 2/1/2019 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:23 PM |
| Notes: |
|
|
Homegrown Chinook Pale!
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.12 |
21.33 |
4.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:09 AM |
| Notes: Will add whirlpool/dry hop notes after hop harvest |
|
|
|
|