Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wot The Fuggles	No Profile Selected	21 Litres	1.06	1.011	6.35	44.38	17.35 °L	372	0
Author: maverix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:52 AM Notes: Mash black malt on top of base malts
2024 Zeelandt Revelry Partial Mash	Festbier	25 Litres	1.057	1.009	6.41	20.37	6.37 °L	372	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:22 AM Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603 Quoted here: This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery. Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer. My aim is to convert this recipe to a passable partial mash with extract brew. A bit about Zeelandt Brewery: The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world. https://zeelandt.co.nz/ We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering. Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation.
Milkshake 2	Specialty IPA: New England IPA	10 Litres	1.062	1.014	6.27	36.51	4.97 °L	372	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 10:28 PM Notes: X2 brew
NEIPA 2023	Specialty IPA: New England IPA	21 Litres	1.06	1.013	6.28	46.09	6.7 °L	372	0
Author: Kaller01 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 9:48 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.063	1.015	6.27	51.76	6.96 °L	372	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/28/2022 6:23 PM Notes:
Backwards Fences	American IPA	93 Gallons	1.063	1.014	6.33	51.98	6 °L	372	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 10:32 PM Notes:
Raspberry Ripple 5 Gallon	No Profile Selected	22 Litres	1.064	1.016	6.26	0	6.72 °L	372	0
Author: Boil Size: 23.5 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:56 AM Notes:
TRIGGER (TRoutman-RIGney)	Specialty IPA: New England IPA	13 Gallons	1.067	1.019	6.35	0	5.02 °L	372	0
Author: Boil Size: 14.64 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 9.9 psi Creation Date: 12/31/2020 4:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.016	6.27	0	9.98 °L	372	0
Author: glaxo2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:08 PM Notes:
Hoppy Sour Wheat Ipa Beer	Berliner Weisse	7 Gallons	1.056	1.008	6.31	52.44	4.76 °L	372	0
Author: Boil Size: 9.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/16/2020 4:58 PM Notes:
Ryan's Pecan Milk Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	24.79	35.45 °L	372	0
Author: The Kid's Recipes Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 6.2 oz Creation Date: 7/3/2017 2:18 PM Notes: 8 oz. Pecans in the Mash w/ the grain. White Labs yeast pitch - 72 Degrees on brew day SafAle yeast pitch -72 Degrees on fermentation day 5
Hobnob Awesomeness	Oatmeal Stout	15 Litres	1.064	1.016	6.27	34.35	40.52 °L	372	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:01 AM Notes:
Honey Rye Saison	Saison	5.5 Gallons	1.058	1.01	6.28	24.79	5.32 °L	372	1
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 6/3/2020 8:39 PM Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
Cerveza De Trigo	Roggenbier (German Rye Beer)	20 Litres	1.056	1.007	6.36	21.63	9.37 °L	372	0
Author: Mt&Jr Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:06 AM Notes:
Zombie Breath	American IPA	5.5 Gallons	1.061	1.013	6.27	46.76	6.66 °L	372	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2020 7:35 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.067	1.019	6.27	22.71	16.91 °L	372	0
Author: Damian Dobbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/2/2020 2:46 AM Notes:
Strong Women -strawberry Rhubarb	Saison	147 Gallons	1.064	1.015	6.4	15.85	13.24 °L	372	0
Author: Beer Bitches Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 8:39 PM Notes:
R.L.M Berliner Weisse	Berliner Weisse	17 Litres	1.063	1.015	6.31	0	10.2 °L	372	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 7/13/2019 5:36 PM Notes:
Bigguss Dickuss Cream Ale	Cream Ale	5.5 Gallons	1.064	1.015	6.4	38.88	6.98 °L	372	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:15 PM Notes:
Ipa Pour Client Vs 1 Hiver 2018	American Light Lager	10 Gallons	1.059	1.011	6.26	34.05	4 °L	372	0
Author: jduche Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:12 PM Notes: Dry hop journée 2 de fermentation
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