|
Lil' Saison
|
No Profile Selected |
33 Gallons |
1.047 |
1.011 |
4.78 |
13.49 |
3.8 °L
|
361 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:32 PM |
| Notes: |
|
|
Gose
|
23G: Gose |
100 Litres |
1.048 |
1.012 |
4.78 |
5.83 |
3.03 °L
|
361 |
0 |
|
|
|
| Boil
Size: 106.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 PM |
| Notes: |
|
|
David Test
|
No Profile Selected |
19 Litres |
1.049 |
1.013 |
4.78 |
70.04 |
6.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:17 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
14 Litres |
1.05 |
1.013 |
4.79 |
21.25 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 19.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 2:02 AM |
| Notes: |
|
|
The Lost Diadem
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
15.41 |
3.57 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/23/2022 5:26 PM |
Notes: Name
===
The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer.
Recipe Formulation
===
I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there.
Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time.
BJCP:
===
https://www.bjcp.org/style/2021/24/24A/witbier/ |
|
|
New London Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
22.71 |
27.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:49 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
38.21 |
5.43 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:17 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
26 Litres |
12.581 |
3.576 |
4.83 |
30.32 |
4.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:36 AM |
| Notes: |
|
|
Bonde Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.77 |
17.03 |
5.52 °L
|
361 |
26 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/13/2021 8:22 PM |
| Notes: |
|
|
Kölsch Med Saaz
|
Kölsch
|
25 Litres |
1.049 |
1.012 |
4.79 |
25.02 |
4.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:12 AM |
| Notes: |
|
|
Bakke Brygg Kölsch 10L (downscaled From 20L)
|
Kölsch
|
10 Litres |
1.046 |
1.01 |
4.78 |
38.45 |
2.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.045 |
1.009 |
4.79 |
29.65 |
7.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:03 AM |
| Notes: |
|
|
Steamfitter
|
Cream Ale
|
18 Litres |
1.044 |
1.007 |
4.77 |
21.56 |
3.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:05 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
11.04 |
2.004 |
4.8 |
32.61 |
4.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/12/2020 8:52 AM |
| Notes: |
|
|
English ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
32.32 |
12.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 1/8/2020 5:21 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
30.43 |
16.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:37 PM |
| Notes: |
|
|
American Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
19.17 |
3.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:57 PM |
| Notes: |
|
|
Akhil's First
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.81 |
38.55 |
6.57 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:25 AM |
| Notes: |
|
|
Ekuanot
|
American Light Lager
|
13 Litres |
1.044 |
1.007 |
4.82 |
30.71 |
6.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:51 AM |
| Notes: |
|
|
Musta Joulu 2.0
|
Robust Porter
|
30 Litres |
1.049 |
1.012 |
4.79 |
33.42 |
41.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:39 PM |
Notes: op alussa 1.052
Hiivat Mangrove Jac M21
Safale 97 x 2 |
|
|
|
|