Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.3	24.34	3.71 °L	334	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:35 AM Notes:
Rhubarb Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.28	80.58	2.96 °L	334	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:24 PM Notes:
Kralj Tomislav	Blonde Ale	107 Litres	1.044	1.011	4.3	14.94	3.66 °L	334	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:05 AM Notes:
ESB 7 Rv2	Strong Bitter	28 Litres	1.045	1.013	4.24	37.52	9.56 °L	334	0
Author: Özgür Aslan Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Ramblin Rec Red	Irish Red Ale	620 Gallons	1.046	1.013	4.38	22.11	12.35 °L	334	0
Author: abcd Boil Size: 1375 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:35 PM Notes:
British Brown	Northern English Brown	15 Litres	1.045	1.013	4.26	24.85	25.39 °L	334	0
Author: TheHopProfile Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 3/28/2022 9:25 AM Notes: Mash in at 66c for 45mins Mash out at 78c for 10 mins Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c 10L sparge water @76c 19L (Start) rolling Boil Hops per above, Chill to 18c pitch yeast. Prime per above
Reaper	Oatmeal Stout	23 Litres	1.045	1.011	4.38	41.51	42.7 °L	334	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:49 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.007	4.27	14.78	2.98 °L	334	2
Author: lwrightjs Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 1:42 PM Notes:
Summer Marzen	Märzen	5.5 Gallons	1.043	1.01	4.31	0	12.68 °L	334	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:38 PM Notes:
Irish Red	Irish Red Ale	10 Litres	1.044	1.011	4.28	25.82	12.62 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2021 2:45 PM Notes:
Gosezilla	Gose	25 Litres	1.039	1.006	4.28	4.9	2.98 °L	334	0
Author: Vitor Hugo Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:22 PM Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC BOIL: CORIANDER 0,90g/L HIMALAYAN PINK SALT 0,80g/L
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	334	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
Best Bitter	Ordinary Bitter	38 Litres	1.042	1.01	4.27	29.23	9.95 °L	334	0
Author: pasaglia Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:21 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	10.94	2.811	4.32	0	3.87 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:53 PM Notes:
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	334	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	334	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:02 PM Notes:
NS Pils	German Pils	6 Gallons	1.043	1.01	4.26	29	2.82 °L	334	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:54 PM Notes:
Nouvelle Alt	Altbier	13 Gallons	1.045	1.012	4.35	25.67	11.76 °L	334	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:55 AM Notes:
Kolsch19	Kölsch	9 Gallons	1.044	1.011	4.3	17.15	3.52 °L	334	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:53 PM Notes:
Grant Woodburn Beer 1	American Brown Ale	2 Gallons	1.044	1.01	4.37	25.57	25.8 °L	334	0
Author: Grantluger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:20 AM Notes:
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