|
Sunny (B1) Strata/Galaxy IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.98 |
50.87 |
5.75 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:42 AM |
| Notes: |
|
|
Dubble
|
Belgian Dubbel
|
10 Litres |
1.059 |
1.006 |
6.96 |
16.13 |
18.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 1:22 PM |
| Notes: |
|
|
New Dog RYE IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.01 |
41.45 |
4.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.121 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:29 PM |
Notes: 5/1/23 brew, osg =1.068, very cloudy despite irish moss
5/22- keg, awesome good, esg=1.012
had to mail order so i used whole pound increments to save cost |
|
|
Donner VS Blitzen IPA 2G
|
No Profile Selected |
2.25 Gallons |
1.072 |
1.018 |
7.11 |
36.24 |
7.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:47 PM |
| Notes: 2 cans czech bohemian pils |
|
|
Festy
|
Festbier
|
2.3 Gallons |
1.062 |
1.009 |
6.98 |
23.47 |
6.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:40 PM |
Notes: Mashed at 150 held for a while, one point it got up too high to about 160-162
90 min boil, started at high on stove then dropped to 8 for the 90 mins
hop additions at 30 and 5 with whirlfloc and wyeast nutrient
OG 1.062 and ended up about 2.25-2.5 gal or so
|
|
|
Meu The Monkey
|
Maibock/Helles Bock
|
400 Litres |
1.069 |
1.016 |
7.02 |
26.47 |
5.67 °L
|
385 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 19.98 bar |
Creation
Date: 8/14/2021 10:28 AM |
| Notes: |
|
|
#5 Arrogant Bastard
|
American Strong Ale
|
10 Litres |
1.065 |
1.011 |
6.98 |
71.59 |
22.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:15 AM |
| Notes: |
|
|
Custom Biscuit
|
American Amber Ale
|
40 Litres |
1.066 |
1.012 |
6.99 |
18.5 |
11.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.2 g |
Creation
Date: 12/14/2020 9:27 PM |
| Notes: |
|
|
Carolina Smoothie
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
68.24 |
4.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:34 AM |
| Notes: |
|
|
Riverbrau
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.023 |
7.07 |
0 |
30.91 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:30 PM |
| Notes: |
|
|
50 LBs
|
American IPA
|
3 Gallons |
1.065 |
1.013 |
7.09 |
159.39 |
9.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:46 PM |
| Notes: |
|
|
Royal Milkshake IPA
|
American IPA
|
525 Litres |
17.941 |
5.919 |
7.06 |
25.91 |
5.37 °L
|
385 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/26/2020 2:48 PM |
| Notes: |
|
|
MURDER HORNET IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
60.06 |
5.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:42 PM |
| Notes: |
|
|
Golden Ale Blair
|
No Profile Selected |
200 Litres |
1.068 |
1.016 |
6.92 |
16.28 |
6.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:21 AM |
| Notes: |
|
|
Pipewrench IPA
|
American IPA
|
5.75 Gallons |
1.066 |
1.012 |
7.06 |
56.8 |
8.88 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:45 PM |
| Notes: |
|
|
Green Heart
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
78.32 |
8.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 3/29/2020 1:25 AM |
| Notes: |
|
|
Departure Date Smoked Caramel Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.94 |
51.21 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:21 PM |
| Notes: |
|
|
Kettle Soured Brown - Barrel Aged
|
Oud Bruin
|
6.25 Gallons |
1.071 |
1.017 |
7.13 |
16.19 |
19.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:00 AM |
Notes: After mas, brought to 190F, then chilled to 100F.
Pitched 4 Goodbelly Mango Shots - Original pH was 5.45
After 28 hr, pH dropped to 3.5
Boiled for 60 minutes, chilled, racked to fermenter.
0 hr - 5.45 pH
4 hr - 5.33 pH
17 hr - 3.78 pH
24 hr - 3.5 pH
28 hr - 3.5 pH |
|
|
Xmash
|
Imperial IPA
|
80 Litres |
1.069 |
1.017 |
6.92 |
78.22 |
5.4 °L
|
385 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:15 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.072 |
1.018 |
7.12 |
0 |
28.67 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 200 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:12 PM |
| Notes: |
|
|
|
|