|
Belgium VI Dry Ipa
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.009 |
6.44 |
41.8 |
8.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:45 PM |
Notes: viking pils
starting mash 158 - end 140 30 min
kveik
|
|
|
Lybe's Lambic Base
|
Lambic
|
17 Litres |
1.053 |
1.008 |
5.95 |
20.63 |
4.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:09 AM |
| Notes: |
|
|
Father’s Day Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.85 |
33.79 |
5.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:59 PM |
| Notes: Actual OG 1.042 |
|
|
Pilz
|
Belgian Blond Ale
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
35.62 |
3.59 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
105 Litres |
1.048 |
1.009 |
5.14 |
22.47 |
4.02 °L
|
407 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.055 |
1.008 |
6.23 |
7.41 |
5.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:32 PM |
| Notes: |
|
|
SANTILE WIT
|
Witbier
|
25 Litres |
1.055 |
1.016 |
5.05 |
12.65 |
3.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/18/2021 2:24 PM |
| Notes: |
|
|
Kolberg Spring Beer
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.73 |
22.57 |
13.27 °L
|
407 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:05 PM |
| Notes: |
|
|
512 Wit Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
10.0108 |
3.4 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:32 PM |
| Notes: |
|
|
Kiss My Little Missus
|
Bière de Garde
|
21 Litres |
1.074 |
1.009 |
8.63 |
22.73 |
18.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:09 AM |
| Notes: |
|
|
Lavender Saison
|
Saison
|
21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:56 AM |
| Notes: |
|
|
Thaison
|
Saison
|
5.5 Gallons |
1.053 |
1.006 |
6.17 |
27.82 |
5.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 7:09 PM |
| Notes: |
|
|
Saison - Grape
|
Belgian Pale Ale
|
50 Litres |
1.048 |
1.005 |
5.6 |
11.82 |
3.47 °L
|
407 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 9/20/2019 5:25 PM |
Notes: Very slow to mash in due to crushing malt.
Didn't stir mash that well.
Mash didn't go to final step. Stopped at 68 d.
OG 0.48 - 64% efficiency.
Pitch and ferment at 20 d.
Volume out around 40l?.
|
|
|
Belgisk Blonde
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.018 |
6.12 |
24.49 |
6.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:15 PM |
| Notes: |
|
|
Kviek Pale
|
Belgian Pale Ale
|
5 Gallons |
1.088 |
1.014 |
9.74 |
30.58 |
5.58 °L
|
407 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:59 PM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
31 Gallons |
1.044 |
1.011 |
4.34 |
9.03 |
2.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:56 PM |
| Notes: |
|
|
Wit Or Witout You - 4/26/21
|
Witbier
|
20 Gallons |
1.045 |
1.011 |
4.52 |
13.97 |
3.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:22 AM |
Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing.
Entire batch split into 3 fermenters.
WLP400 on 6 gallons
WLP410 on 6 gallon |
|
|
Wit 11 2ª
|
Witbier
|
10 Litres |
1.413 |
1.103 |
40.66 |
0 |
20.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.275 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:06 PM |
| Notes: |
|
|
Wit Guaraci
|
Witbier
|
62 Litres |
1.056 |
1.017 |
5.18 |
20.39 |
3.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:30 PM |
Notes: Fermentação/Maturação: 20°C -> 24°C
Cold: 6°C
Priming: 7 g/L |
|
|
Guava Basil Saison
|
Saison
|
155 Gallons |
1.048 |
1.005 |
5.64 |
25.85 |
4.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:34 PM |
| Notes: |
|
|
|
|