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GF Hoppy Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

41.0

SRM (morey):

11.9

Mash pH

1.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Millet Malt - Gluten Free4 kg Pale Millet Malt - Gluten Free	30	1.5	53.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	1.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.4%
0.60 kg	Grouse Malt House - Caramillet Malt - Gluten Free0.6 kg Caramillet Malt - Gluten Free	28	2.75	8%
1.50 kg	Eckert Malting - Pale Rice Malt1.5 kg Pale Rice Malt	20	1.4	20.1%
0.30 kg	Grouse Malt House - Medium Roasted Millet Malt - Gluten Free	25	36	4%
0.08 kg	Eckert Malting - Gas Hog Rice Malt0.075 kg Gas Hog Rice Malt	20	375	1%
7.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	12.6	Boil	45 min	21.27	8.3%
5 g	Enigma5 g Enigma Hops	Pellet	14.7	Boil at 100 °C	5 min	0.06	2.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	5 min	0.06	2.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	0.05	2.8%
10 g	Enigma10 g Enigma Hops	Pellet	14.7	Whirlpool at 95 °C	0 min	2.65	5.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	2.57	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	2.25	5.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days	3.21	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	2.81	16.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	7 days	3.21	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days	2.81	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	21.27	8.3%
15 g	Enigma (Pellet) 15 g Enigma (Pellet) Hops	2.71	8.4%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	9.05	41.8%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	7.92	41.8%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Alpha Amalyse		Other	Mash	2 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Rochedale South - 2018 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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