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English IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

62.2

SRM (daniels):

15.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	87.6%
0.23 kg	United Kingdom - Crystal 45L0.227 kg Crystal 45L	34	45	4.1%
0.23 kg	United Kingdom - Crystal 90L0.227 kg Crystal 90L	33	90	4.1%
0.23 kg	United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L	33	120	4.1%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	13	Boil	60 min	31.2	13.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	1 min	11.06	21.5%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	1 min	9.95	21.5%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	1 min	9.95	21.5%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		21.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	31.2	13.8%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	11.06	21.5%
84 g	Fuggles (Pellet) 84 g Fuggles (Pellet) Hops	19.9	64.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	123f to hit 113f/45c	Infusion	51 °C	45 °C	20 min
9.5 L	boiling to hit 149f/65c	Infusion	100 °C	65 °C	60 min
6 L	then sparge at 168f/76c	Infusion	100 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1 ml	Hydrochloric acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferm at 18c for 4 days
Let temp rise to 20-21c
After fermentation completes cold crash to 2c and dry hop 5 days
Keg and package at 2 volumes.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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