|
She May
|
Belgian Dubbel
|
14 Litres |
1.069 |
1.022 |
6.28 |
24.64 |
19.18 °L
|
439 |
0 |
|
|
|
| Boil
Size: 21.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:47 PM |
Notes: Fermentação arrastada por 30 dias.
OG: 1070
FG: 1018
ABV: 6,9% |
|
|
Wildcat Common
|
Kentucky Common
|
2.25 Gallons |
1.058 |
1.01 |
6.26 |
25.01 |
16.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:11 PM |
| Notes: |
|
|
Hops Genommen(Black IPA)
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.058 |
1.011 |
6.27 |
61.41 |
33.75 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.4 g |
Creation
Date: 4/21/2023 9:17 PM |
| Notes: |
|
|
NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
| Notes: |
|
|
3bbl Trishwiess
|
Weizenbock
|
105 Gallons |
14.363 |
2.548 |
6.36 |
13.53 |
5.09 °L
|
439 |
1 |
|
|
|
| Boil
Size: 117.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 7:00 PM |
| Notes: |
|
|
Quicky Burton
|
Burton Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
41.44 |
14.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
21 Litres |
13.786 |
2.008 |
6.31 |
8.14 |
13.76 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:26 PM |
| Notes: |
|
|
Collab Hazy
|
Specialty IPA: New England IPA
|
100 Gallons |
1.06 |
1.012 |
6.34 |
0 |
4.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:48 PM |
| Notes: |
|
|
Lagunitas
|
No Profile Selected |
21 Litres |
1.059 |
1.011 |
6.32 |
59.37 |
13.2 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 10:39 AM |
| Notes: |
|
|
IDK WTF This Is
|
No Profile Selected |
2 Litres |
1.064 |
1.016 |
6.32 |
48 |
3.8 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:03 PM |
| Notes: |
|
|
Impromptu Lager Lager
|
International Amber Lager
|
6.5 Gallons |
1.059 |
1.011 |
6.26 |
12.91 |
4.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:50 AM |
| Notes: |
|
|
So Kveiking Delicious
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.011 |
6.31 |
55.41 |
3.96 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 11:11 PM |
| Notes: |
|
|
Zoe Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.07 |
1.022 |
6.31 |
77.08 |
27.72 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:43 PM |
| Notes: |
|
|
Chrome Deleted NEIPA 9/20
|
Specialty IPA: New England IPA
|
15 Gallons |
1.065 |
1.017 |
6.29 |
36.21 |
8.54 °L
|
439 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:24 PM |
Notes: Used a starter of London Fog and London ale 3 blend.
OSG was 1.063, used 15 gallons of 170 degree water. Mashed for 1 hour. Recirculated for half hour and sparked 10 gallons of 180 degree water while recirculating. PH of mash was 5.4 and PH of sparge was 5.6. Whirlpooled 4 oz. of each Galaxy and Mossaic at 180 for 20 min and again at 160 for 20 min. A little deeper in color than what I wanted, but I’m sure it’ll be drinkable!! Awesome beer, finished at 1.012. Taste and color is perfect to style. |
|
|
Simple Pilsner
|
International Pale Lager
|
20 Litres |
1.059 |
1.011 |
6.39 |
23.27 |
3.82 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:55 AM |
| Notes: |
|
|
Cascade Vienna SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
59.74 |
6.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:06 PM |
| Notes: |
|
|
Ottomann Ale
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.28 |
63.82 |
8.79 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
60.32 |
13.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/7/2020 8:24 PM |
| Notes: |
|
|
Stone In Love
|
Fruit Beer
|
13 Gallons |
1.064 |
1.015 |
6.4 |
22.57 |
5.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:56 PM |
| Notes: |
|
|
Bass Masters IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.27 |
41.07 |
4.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:25 PM |
| Notes: |
|
|
|
|