Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.32 |
20% |
|
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.65 |
20% |
|
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.75 |
20% |
|
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.84 |
20% |
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
10.7 |
Boil
|
1 min |
1.58 |
20% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
51.32 |
20% |
|
0.70 oz |
Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops |
|
13.65 |
20% |
|
0.70 oz |
Simcoe (Pellet) 0.6999999983988 oz Simcoe (Pellet) Hops |
|
15.75 |
20% |
|
0.70 oz |
Mosaic (Pellet) 0.6999999983988 oz Mosaic (Pellet) Hops |
|
1.84 |
20% |
|
0.70 oz |
Amarillo (Pellet) 0.6999999983988 oz Amarillo (Pellet) Hops |
|
1.58 |
20% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
65 °F |
165 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Otay Water 2018
"Leftovers IPA" American IPA beer recipe by Dan007. All Grain, ABV 9.62%, IBU 84.14, SRM 9.09, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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